Quick Pickled Onions
Prep Time: 5 minutes
Resting Time: 1 hour
Total Time: 5 minutes
Pickled onions are an ideal topping for tacos, sandwiches, pulled pork -- even your morning eggs. Always keep a jar on hand for just such an occasion.
- 1 medium red onion thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
In a medium bowl, combine the apple cider vinegar, water, sugar and kosher salt and whisk until the salt and sugar have dissolved.
Add the sliced onions to the brine and press the onions into the liquid to cover. Let rest for 60 minutes.
You can use the pickled onions immediately or transfer them to a glass jar with tight fitting lid and refrigerate until ready to use.
Calories: 19kcal | Carbohydrates: 3g | Sodium: 584mg | Potassium: 41mg | Sugar: 2g | Vitamin C: 1.6% | Calcium: 0.4% | Iron: 0.4%