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Quick Pickled Onions
Pickled onions are an ideal topping for tacos, sandwiches, pulled pork -- even your morning eggs. Always keep a jar on hand for just such an occasion.
Course
Side Dish
Cuisine
American, Mexican
Keyword
pickled, red onions
Dietary Restrictions
Dairy-Free, Gluten-Free, Low-Carb, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Resting Time
1
hour
hour
Total Time
5
minutes
minutes
Servings
6
Calories
19
kcal
Author
Lisa Lotts
Ingredients
1
medium
red onion
thinly sliced
½
cup
apple cider vinegar
½
cup
water
1
tablespoon
sugar
1½
teaspoons
kosher salt
US Customary
-
Metric
Instructions
In a medium bowl, combine the apple cider vinegar, water, sugar and kosher salt and whisk until the salt and sugar have dissolved.
Add the sliced onions to the brine and press the onions into the liquid to cover. Let rest for 60 minutes.
You can use the pickled onions immediately or transfer them to a glass jar with tight fitting lid and refrigerate until ready to use.
Nutrition
Calories:
19
kcal
|
Carbohydrates:
3
g
|
Sodium:
584
mg
|
Potassium:
41
mg
|
Sugar:
2
g
|
Vitamin C:
1.3
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg