Fruity and Tropical, this pineapple rum drink is just eerie enough for Halloween... If you use dry ice -- make sure it has COMPLETELY evaporated before drinking.
Course Drinks
Cuisine American
Keyword blue curacao, brunch cocktail, halloween, pineapple juice
Fill a cocktail shaker halfway with regular ice. Add rum, pineapple juice, blue curacao and lemon juice. Seal the shaker with the lid and shake until the outside of the container is frosty cold. Pour into a glass and top with lemon lime soda.
If using dry ice, float a few pellets in the liquid for a spooky effect, but do not drink the cocktail until the dry ice has completely sublimated.
FOR PUNCH BOWL:
Chill all ingredients for several hours or overnight.
Combine the ingredients in a punch bowl and add a block of dry ice to keep the spooky vibe going. Warn guests not to break off or touch ice.
Another Option: Find a witches cauldron or other receptacle that's larger than your punch bowl so that you can put the punch bowl into the cauldron Add dry ice between the space between the cauldron and the punch bowl. Fill the punch bowl with punch and any other garnishes. Instead of the punch smoking, the cauldron will smoke.
Notes
Note: If you prefer a less sweet cocktail, you can substitute sparkling water or club soda for the lemon lime soda.