This fruity, tropical guava cocktail has a splash of tangerine juice, golden rum and your favorite bubbly. Perfect for brunch, try these guava juice drinks at your next gathering.
Into a 6 ounce flute glass, combine the rum, tangerine juice, guava nectar and simple syrup. Pour the sparkling wine over the rum and fruit juices and garnish with a wedge of tangerine. Serve immediately.
FOR A PITCHER:
Combine the rum, tangerine juice, guava nectar and simple syrup in a pitcher. Chill at least 2 hours or overnight. Chill the sparkling wine.
When you're ready to serve, pour the chilled sparkling wine into the pitcher and stir briefly.
Pour into flute glasses and garnish with a wedge of fresh tangerine.
Notes
If making for a crowd, chill the juices and prosecco overnight.