Perfect for brunch celebrations, this simple bubbly elderflower prosecco cocktail will elevate your ho-hum mimosa. It's lightly sweet, floral and very sippable.
Add the elderflower liqueur, lemon juice and cooled honey syrup to a champagne flute. Top with chilled sparkling wine. Garnish with a strawberry, raspberry or thin lemon slice. Serve.
FOR A CROWD:
Combine the elderflower liqueur, lemon juice and honey syrup in a glass jar or storage container and mix well.
Refrigerate the elderflower syrup and prosecco several hours or overnight until well chilled.
To serve fill each champagne flutes with 1 ounce of elderflower syrup and top with 4 ounces of prosecco. Serve.
Notes
Use a moderately priced Prosecco, Cava or Sparkling Wine for the bubbles.