This cold frothy kale smoothie recipe is so tasty you'll want one for breakfast every morning. Even if you don't like kale, this creamy, icy blend of tropical fruits like pineapple, orange, ginger, banana and coconut milk make this healthy island green smoothie truly exceptional.
Add the ingredients to the blender in the order specified in the ingredient list, starting with the orange.
Start with the blender on low speed and gradually increase the speed to blend the ingredients.
Use the tamper for your blender to press down on the ingredients if they're not getting to the bottom of the work bowl. If you don't have a tamper, stop and scrape with a spatula to mix the ingredients. Secure the lid and continue blending until the kale smoothie is frothy and smooth.
Pour the green detox smoothie into glasses and garnish with a slice of pineapple, orange peel and swirl of honey. Serve.