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Cilantro Lime Slaw
This crunchy, light no-mayo slaw is a delicious side dish for cookouts and barbecues and a vibrant, flavorful topping on fish tacos. We use a pre-made coleslaw mix to keep it simple. You'll love the super fresh flavors.
Course
Salad, Side Dish
Cuisine
American, Caribbean, Florida, Mexican
Keyword
coleslaw, slaw
Dietary Restrictions
Dairy-Free, Egg Free, Gluten-Free, Vegan
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
29
kcal
Author
Lisa Lotts
Equipment
tongs
Ingredients
2
tablespoons
granulated sugar
1
teaspoon
kosher salt
½
teaspoon
black pepper
¼
teaspoon
celery seed
1
tablespoon
fresh lime zest
3
tablespoons
fresh lime juice
1
tablespoon
rice wine vinegar
or other like white or red wine or apple cider vinegar
16
ounces
packaged coleslaw blend
½
cup
chopped cilantro
Instructions
In a large bowl combine the sugar, kosher salt, black pepper, celery seed, lime zest, lime juice and vinegar. Whisk well to combine.
Add the packaged coleslaw and chopped cilantro. Use a pair of tongs to toss the coleslaw mixture well and coat the cabbage with the dressing.
Serve as a side dish, or topping to tacos, sloppy joe's or pulled pork sandwiches.
Video
Nutrition
Calories:
29
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
302
mg
|
Potassium:
112
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
127
IU
|
Vitamin C:
23
mg
|
Calcium:
26
mg
|
Iron:
1
mg