This patriotic inspired fruit salad is easy to make and makes a healthy dessert for summer holidays like the 4th of July. Use your favorite red white and blue colored fruits and toss in the sweet and tangy mango lime poppyseed dressing.
Rinse any berries and pat dry with a paper towel, transfer to a mixing bowl.
For any larger pieces of fruit, like watermelon, slice into 1/4" thick slices and use the cutter to make star-shaped pieces. If you don't have a star shaped cutter, cut the fruit into 1/2" dice and add it to the bowl with berries.
In a small bowl, combine the mango syrup, lime juice and poppyseeds and stir to combine. Pour the dressing over the fruit salad and toss to combine. Serve.