This summery fruit salsa is light and fresh with as much or as little spice as you like. Use sweet ripe peaches and Vidalia onions (or other sweet onions) for this Southern peach salsa. Great as a dip with tortilla chips or as a flavorful topping with chicken, pork and seafood.
Use a microplane grater to zest the lime, transfer the zest to a large mixing bowl. Squeeze about 2 tablespoons of lime juice and add to the bowl.Add the ginger, honey and kosher salt and whisk to combine.
Add the peaches, onion, bell pepper, radishes, jalapeno, scallions and cilantro to the dressing and toss well to combine.
Taste for seasoning and adjust as necessary. For more sweetness add more honey, for more spice add more jalapeños or a few drops of hot sauce.