• 3 ears corn on the cob kernels cut from the cob
• 1 cup red cabbage sliced thin and chopped
• 1 serrano or jalapeño pepper stemmed, seeded and finely diced
• 3 scallions trimmed, light green and white parts only, thinly sliced
• 1/2 red bell pepper seeded, medium dice
• 1 medium tomato seeded, medium dice
• 1/2 of a Florida avocado or 1 whole Haas avocado aka skinnycado, peeled, seeded, diced

For Dressing

• 1 lime zested and juiced
• 2 cloves garlic minced
• 2 teaspoons honey
• 1/2 teaspoon ground chipotle powder
• 1 teaspoon dijon mustard
• 4 tablespoons olive oil
• salt and pepper to taste