This simple dessert is for the grownups with a tasty rum and triple sec syrup!
Course Main Course
Prep Time 15minutes
Cook Time 2minutes
Total Time 17minutes
3tablespoonsdark rumoptional, plus one additional tablespoon before serving
3tablespoonstriple secoptional, plus one additional tablespoon before serving
6cupsof your favorite fruitsuch as watermelon, pineapple, strawberries, blueberries, grapes, kiwi, cantaloupe, honeydew, oranges, cut into bite sized pieces
Add sugar, and 3 tablespoons each of rum and triple sec to a small saucepan. Bring to a boil, stirring until sugar is dissolved. Cook for an additional minute or two until liquor reduces by about 1/3 and mixture becomes syrupy.
In a large bowl, toss fruit with the syrup. Taste a piece of fruit. If you want a more pronounced liquor flavor, add up to an additional tablespoon of each liquor and toss again. Chill fruit before serving.