They might not look like much, but these Almond Flavored Coconut Oatmeal Cookies are simply OUTSTANDING. They're crispy, chewy, richly flavored and the delicate, lacy edges make each one unique. You'll love these quick, easy oatmeal drop cookies.
Mix oatmeal and brown sugar in a medium bowl. Pour oil over oatmeal mixture and toss well to combine. Set aside for one hour.
Preheat oven to 350 degrees.
Add egg, salt, almond extract and coconut. Mix well.
Line a sheet pan with parchment paper.
With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2 inches around the perimeter of the cookies, which will spread as they bake.
Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
Notes
These cookies need to be watched closely while baking, they burn easily.