This sweet salsa has a bit of heat, too! Great over chicken, pork or seafood.
Course Side Dish
Keyword jalapeno, mango, pineapple
Prep Time 20minutes
Total Time 20minutes
1mangopeeled, cut into a 1/4" dice
1/2cuppineapplecut into a 1/4" dice
1/2red bell peppercut into a 1/4" dice
1/4cupred onionfinely diced
1red chili pepperfinely diced
1limezested and juiced
In a medium bowl combine the diced, mango, pineapple, bell pepper, red onion, jalapeño and chili pepper. Toss to combine.
Add the lime zest, lime juice and cilantro. Toss to combine.
Use a microplane grater to grate the ginger onto a cutting board. Carefully scoop the ginger pulp into a fine mesh sieve. Rest the sieve over a small bowl and press on the ginger pulp to press out the juices and capture it in the bowl. Discard the ginger solids. Add the juice to the salsa and toss to combine.
Taste for seasonings adding salt and freshly ground pepper if desired.
Serve with chicken, pork, fish or shellfish.
If you prefer less spice, discard the seeds from the jalapeno and red chile pepper.