Manchego Stuffed Date Appetizers
These surprising little bites are the first to go at any cocktail party. I've actually had guests follow me to sneak an extra two or three from the tray!
Servings 10
Calories 107kcal
Ingredients
- 10 dried dates
- 1/8 pound manchego cheese cut into twenty 1/2"-pieces
- 5 thin slices prosciutto di parma sliced lengthwise into thin ribbons about 1/2" wide
Instructions
- Preheat oven to 375 degrees.
- Slice the dates in half lengthwise and discard the pit.
- Stuff each date with a piece of cheese.
- Roll proscuitto around the date crosswise a few times and transfer to a baking sheet. Repeat for the rest of the dates.
- You can make the date appetizers to this point and refrigerate until you're ready to cook them later.
- Bake for 8-10 minutes. Remove from the oven and transfer to a serving dish.
Video
Nutrition
Calories: 107kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 174mg | Fiber: 1g | Sugar: 15g | Vitamin A: 65IU | Calcium: 76mg | Iron: 0.2mg