This chunky black bean dip recipe is healthy and flavorful with bright, bold flavors and spice. Serve this easy bean dip with your favorite tortilla chips for scooping or use as a black bean salsa over grilled chicken or fish.
1 10ounce canoriginal "rotel" tomatoes with green chilidrained
½smallred onionfinely diced
1cupcilantrochopped
1limezested and juiced
½teaspoonkosher salt
¼teaspoonblack pepper
serve with
tortilla chips
Instructions
In a large bowl combine the bell peppers, jalapeño, garlic, beans, scallions, rotel tomatoes, lime zest and juice, red onion, cilantro, salt and pepper. Toss to combine.
Serve with tortilla chips and cold cervezas.
Video
Notes
Keep leftovers in an airtight container, refrigerated for up to 5 days.