This is a great summer salad when the heat and humidity are oppressive! Juicy, sweet melon, crisp cucumber and crunchy jicama with a little tangy cheese and a light dressing. Best served cold!
In a large bowl combine the cantaloupe, watermelon, cucumber, jicama, red onion and serrano peppers (if using). Toss to combine. Add the queso fresco.
In a small bowl combine the lime zest and agave. Cut the lime in half and add 3 tablespoons fresh lime juice to the agave mixture. Stir to combine and pour over the salad. Toss until the fruit and veg are coated. Chill for 30 minutes.
Sprinkle mint and additional queso fresco on the salad.
Serve.
Notes
Adjust the heat factor to your taste by removing the seeds and interior membrane for less heat or keep them for more - but watch it, it can get fiery.