World's Easiest French Fries
Homemade french fries are easier to make than you think. This cold fry method uses less oil and makes crispy light, non-greasy deep fried potatoes that are perfect with burgers, hot dogs and more.
Servings 4
Calories 349kcal
Ingredients
- 4 medium Yukon Gold potatoes
- 32 ounces peanut oil for frying
- 1 teaspoon kosher salt
Instructions
- Fill a large bowl halfway with cold water. Set aside. Using a sharp knife or mandoline, slice the potatoes into thin fries (about 1/3"-1/2" thick).
- Transfer the cut potatoes to the cold water and soak for 20 minutes.
- Swish the potatoes in the water with you hand and drain the water from the potatoes.
- Refill the bowl with cold water and rinse again. Use paper towels to pat the potatoes completely dry.
- Add the oil to a medium dutch oven and put the dried potatoes into the cold oil.
- Place the oven on the stove and turn the heat to medium-medium high. The oil will bubble briskly once it comes to temperature.
- Cook the potatoes for 25-30 minutes until crisp outside and tender inside, stirring occasionally every 2-3 minutes.
- Meanwhile, line a baking sheet with paper towels and set aside.
- Use a spider or slotted spoon to scoop out the fries and transfer them to the baking sheet. Immediately sprinkle the fries with salt. Serve.
Nutrition
Calories: 349kcal | Carbohydrates: 21g | Protein: 4g | Fat: 28g | Saturated Fat: 4g | Sodium: 307mg | Potassium: 702mg | Fiber: 4g | Vitamin C: 19.4mg | Calcium: 51mg | Iron: 5.5mg