½pounddiced cooked hamnot from the deli, about 2 cups
⅓cupwhite oniondiced
1stalkcelerydiced
⅓cupmayonnaiseor more as needed
2tablespoonsdijon mustard
1tablespoonworcestershire sauce
1tablespoonpepperoncini juice
1lemonzested
1tablespoonbrown sugar
2tablespoonshot saucesuch as tabasco or your favorite, or more to your taste
1tablespoonwhole grain mustard
1tablespoonlemon juice
SERVE WITH:
crackers
sliced pepperoncini peppers
pimento stuffed olives
crostini
angel flake biscuits(recipe on this site)
Instructions
Add all of the ingredients to the bowl of a food processor. Pulse to combine, scraping down the sides of the bowl as needed.
When the ham salad spread is smooth, transfer to an airtight container and refrigerate for several hours or overnight.
Serve slightly chilled or at room temperature with crackers, mini angel flake biscuits with crudite or on cucumber slices. Can also be used as a filling for sandwiches.