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Strawberry Spinach Salad with Poppyseed Dressing
You don't have to go to Panera for a delicious strawberry spinach salad. This easy recipe uses bagged spinach, toasted almonds, crumbled soft cheese, sweet summer strawberries and a tangy creamy lemon poppyseed dressing.
Course
Main Course, Salad
Cuisine
American
Keyword
greens, strawberries
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
147
kcal
Author
Lisa Lotts
Ingredients
FOR SPINACH STRAWBERRY SALAD RECIPE:
10
ounces
baby spinach
1
small
carrot
peeled and julienned or grated.
½
English (hothouse) cucumber
thinly sliced
1
cup
strawberries
thinly sliced
½
cup
crumbled feta or goat cheese
4
tablespoons
toasted sliced almonds
~ ¼ to ⅓
cup
Lemon Poppyseed Dressing
Instructions
TO MAKE THE SPINACH STRAWBERRY SALAD IN ADVANCE:
Add the baby spinach to a large salad bowl. Top with carrot julienne, cucumber, strawberries, crumbled cheese and toasted almonds.
TO SERVE THE SALAD:
Drizzle with 1/4 to 1/3 cup of lemon poppyseed dressing and toss to coat.
Serve with extra lemon poppyseed dressing on the side.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
17
mg
|
Sodium:
277
mg
|
Potassium:
623
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
8858
IU
|
Vitamin C:
43
mg
|
Calcium:
202
mg
|
Iron:
3
mg