Shredded rotisserie chicken, apples, golden raisins and crunchy peanuts are tossed in a creamy (but lightened up) curry dressing.
Course Main Course
Keyword chicken salad, curry
Dietary Restrictions Gluten-Free, Low-Carb
Prep Time 25minutes
Total Time 25minutes
For the Dressing
3/4cupnonfat greek yogurt
5teaspoonscurry powder(can use sweet, hot or madras)
For Chicken Salad
3cupsrotisserie chicken meatshredded
1/2red bell pepperdiced
1/4cupgolden raisins(can use regular raisins)
1applepeeled, seeded and finely diced
1/3cuproasted, salted peanuts
In a small bowl combine all the ingredients for the dressing and stir until well combined. Set aside.
In a large bowl, combine the ingredients for the salad and and toss to combine. Add about half of the dressing mixture and fold it into the salad. Add more dressing as needed. It should be moist, but not soupy.
Refrigerate until ready to serve. Great on sandwiches, tucked into a pita pocket or a bed of lettuce.