Roasted Smashed Duck Fat Potatoes
Roasting par-cooked potatoes in duck fat makes them super crispy, golden and delicious. Turns any meal into an occasion.
Servings 4
Calories 144kcal
Ingredients
- 1 pound honey gold or baby dutch potatoes or other teeny tiny potato
- 2 tablespoons duck fat
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- sprinkle parsley chopped
Instructions
- Preheat the oven to 400°.
- Place the potatoes in a pot and cover with water. Bring to a boil, reduce heat and simmer for 10-12 minutes or until potatoes are tender, but not falling apart. Drain potatoes and place on a rimmed sheet pan.
- Use the flat bottom portion of a one cup measure, glass or other 3-4" wide flat surface to gently smash the potatoes to about 1/2" thick. Add the duck fat to the potatoes and gently toss the potatoes to coat them with the duck fat. Sprinkle with salt and pepper and roast for 15 minutes.
- Using a spatula, flip the potatoes and return them to the hot oven for an additional 15-20 minutes. Remove from oven and sprinkle with parsley. Serve.
Video
Nutrition
Calories: 144kcal | Carbohydrates: 19g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 152mg | Potassium: 477mg | Fiber: 2g | Vitamin C: 22.4mg | Calcium: 14mg | Iron: 0.9mg