New York strips are always a winner, but when marinated in a homemade chermoula then grilled and then topped with extra sauce... well, you've taken this cut to a whole new level.
Course Main Course
Keyword #grill, bbq, chermoula, new york strip, steak
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
46 ouncenew york strip steaks
1cupchermoularecipe on this site
2tablespoonsextra virgin olive oil
In a small bowl combine 1/4 cup chermoula with the extra virgin olive oil until well blended. Reserve the rest of the chermoula for serving.
Spread the steaks on both sides with the chermoula/olive oil mix and marinate for one hour.
Heat the grill to a medium high heat, about 450°. Place the steaks on the grill and cook for 4-5 minutes until slightly charred. Flip steaks and continue until it reaches desired doneness - chart follows
MEDIUM RARE: 3-5 minutes; Internal Temperature 135°.MEDIUM: 5-7 minutes; Internal Temperature 140°.MEDIUM WELL: 8-10; Internal Temperature 150°.
Transfer steaks to a platter and let rest for 5-7 minutes so the juices can redistribute through the meat. Serve with additional chermoula sauce.