3 ounces cream of coconut(such as Coco Lopez) Do not use coconut milk or coconut water
2tablespoonsgraham cracker crumbsoptional
Optional Garnish
thin slicekey lime
sprinkletoasted coconut
sprinkle graham cracker crumbs
Instructions
Dip the rim of a glass in a shallow bowl of water to wet the rim. Add Graham cracker crumbs to a shallow dish and lightly shake so it's a thin even layer. Dip the rim of the glass into the graham cracker crumbs until they stick. Set aside.
Add the ice, rum, key lime juice and cream of coconut to a blender. Blend until smooth and pour into the prepared glass. Top the Key Lime Colada with the remaining 1/2 ounce of rum (a floater) and garnish as desired.