Puffy and light with a distinct cheddar and chive flavor, these easy popovers can be made in the blender. No yeast, no kneading and no rising. Ready in about 40 minutes.
Course Bread, Side Dish
Keyword cheddar, chive, popovers
Dietary Restrictions Vegetarian
Prep Time 5minutes
Cook Time 30minutes
Resting Time 5minutes
popover pan (optional)
1 1/2cups whole milk
1 1/2scant cupsunbleached flour
1/2cupwhite cheddar cheesefinely shredded
Prehet the oven to 450°. Spray a popover pan liberally with vegetable spray -- cover the interior and around the top. (Can also use muffin tins).
To a blender add the eggs, milk flour, salt and butter IN THAT ORDER. Blend for 15 seconds. Scrape down the sides of the blender with a spatula and blend for an additional 15 seconds until combined.
Add the cheddar cheese and chives and blend until just mixed.
Fill the popover tins 2/3 full with batter and put into the hot oven. Bake for 20 minutes.
Reduce the heat to 350° and cook for an additional 10 minutes.
Remove the popovers from the oven and use a sharp knife to prick the dome of each muffin to allow steam to escape. Let the muffins rest in the popover tin for 5 minutes before turning them out onto a wire rack.