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3.72 from 7 votes

Bourbon Marinade

This quick and easy marinade is perfect for chicken, pork and beef. Though it does have soy sauce, it's not an Asian-inspired marinade. Delicious!
Course Condiments
Cuisine American
Keyword marinade
Dietary Restrictions Dairy-Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 202kcal

Ingredients

  • 3 cloves garlic minced
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons Jim Beam or other bourbon please don't use the good stuff.
  • 1/4 cup olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon fresh cracked black pepper

Instructions

  • Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved.
  • Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate.
  • Marinate for at least 60 minutes or up to overnight to really penetrate.

Nutrition

Calories: 202kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 817mg | Potassium: 58mg | Fiber: 1g | Sugar: 14g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg