Italian Salsa Verde is a fresh green herb sauce spiked with briny capers, pungent garlic, crushed red pepper flakes, fresh lemon and anchovies. This simple sauce only takes 5 minutes to make and it makes EVERYTHING taste better.
1tablespoonwhite wine vinegar(or red wine vinegar)
Combine the Italian parsley, garlic, lemon zest and lemon juice, anchovies, crushed red pepper flakes, black pepper, kosher salt, capers, white wine vinegar and olive oil in the bowl of a mini food processor and pulse 8-10 times to chop and combine. Do not puree the salsa verde.
Serve as a sauce for chicken, pork, lamb, shellfish, fish, vegetables. Serve as a dipping sauce with bread. Toss with lettuce greens for a bright salad. There's so many ways to use this sauce.