How To Make Whipped Icing (Ermine Frosting)
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This frosting recipe is unusual because it starts w/flour & milk cooked & cooled to a thick paste.
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While the flour mixture cools, beat room temperature butter with sugar, salt & vanilla.
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Beat the butter and sugar until it's very light in color and texture.
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Add the cooled flour mixture and beat for 5 minutes on high speed.
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This whipped icing is great for spreading on cakes and it pipes rosettes beautifully.
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This boiled frosting isn't too sweet & tastes like the best whipped cream icing you've ever had.
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Tap below for the recipe & video on how to make whipped ermine frosting.
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