How To Make Stuffed Shrimp
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Use the freshest jumbo shrimp you can find to make this easy stuffed shrimp recipe. Look for U10-U15 (12-15 shrimp/lb.)
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Peel the shrimp, but leave the last segment & tail on. Slice along the entire length of the shellfish.
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You'll see the vein (the digestive tract) in the center of the shellfish.
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Pull the vein out of the shrimp and discard. That's how you clean shrimp.
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The stuffing is made with lump crab meat. Drain the crab well before assembling the filling
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Saute onions and bell peppers until softened and mix with mayo, mustard, egg, parsley and spices.
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Add crabmeat and panko breadcrumbs to the other ingredients and mix until well combined.
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Spoon the crabmeat stuffing onto the butterflied shrimp and fold the tail over the filling.
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Bake the stuffed shrimp until the seafood is cooked through, about 18-20 mins.
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Serve the crab stuffed shrimp as a fancy appetizer or main course.
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This recipe is easy to make and can be made ahead of time. Perfect for special occasions & celebrations.
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