Cheesy Baked Chicken Rigatoni
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This spicy, cheesy, homestyle pasta bake is perfect for hearty family dinners. Everyone loves. it!
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It has sautéed mushrooms, eggplant, onions and sweet bell peppers and a simple, but delicious spice blend.
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I use diced chicken breasts and give them a quick sauté before adding them to the spicy marinara sauce.
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A little red wine is perfect for deglazing the pan and adding flavor to the overall baked rigatoni casserole.
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You can use your favorite jarred marinara sauce or try my easy homemade one.
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Layer chicken rigatoni in a casserole dish and sprinkle on the parmesan cheese.
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Continue layering with mozzarella cheese, more rigatoni and cheeses.
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It's a gooey, cheesy Italian baked rigatoni recipe that everyone looks forward to.
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A tasty dinner that's ready to eat in about an hour.
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