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Easy, Healthy Homemade Bircher Muesli
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Muesli (a.k.a. Swiss oatmeal) is a healthy breakfast food that's easy & so delicious. Start by toasting the oatmeal in the oven.
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Add boiling water to the toasted oats, cover with plastic wrap and let sit overnight. No need to refrigerate them.
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The next morning the oats are ready to use in your muesli. Unlike regular oatmeal, this is soft, but not mushy. The whole grains are distinct and separate.
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Mix the oats with yogurt or milk (or make it non-dairy). Add fresh and dried fruits, nuts and seeds.
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Use your favorite sweetener like honey, maple syrup or brown sugar. No-calorie sweeteners are fine too.
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Stir it up & enjoy this classic healthy breakfast. It's full of good ingredients that will keep you fuller longer.
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Try my citrus muesli with pineapple, orange slices, toasted almonds and coconut. The best!
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Tropical muesli has dried mango, pineapple coconut, pistachios, brown sugar and sunflower seeds.
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Harvest muesli has toasted pecans, chopped apple, golden raisins, pumpkin seeds, yogurt & honey.
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Make your own combination & start the year on a healthy note w/a bowl of hearty, flavorful bircher muesli.
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