How To Prepare Florida Stone Crabs & Mustard Sauce

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Florida Stone Crabs w/mustard sauce

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The stone crab claws you buy at the fishmonger are already cooked and chilled, Ready to crack and eat.

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Ask your fishmonger to crack the claws for you. They'll have the equipment.

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We like to serve the cracked claws with a homemade citrusy mustard sauce.

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Serve a big platter of stone crabs with lemon wedges and dipping sauce.

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Get the claws in Medium, Large, Jumbo & Colossal, the bigger, the pricier.

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But they're so delicious, it's worth the splurge.

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Try them soon for a real Floridian treat!