How To Make The Best Rosemary Garlic Wings for Game Day

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Start with fresh chicken wings and cut them into drums and flats. Use the tips to make a chicken stock later on.

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Combine chopped fresh rosemary, lemon zest, crushed red pepper, salt, pepper & olive oil for the marinade. 

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Transfer the wings to a plastic bag and add the marinade.

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Blanch whole cloves of garlic and remove the skins.

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After marinating the chicken wings, heat a cast iron skillet and prep the onions to roast in the oven.

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Transfer the wings and onions to a preheated cast iron skillet and roast. 

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Add the blanched garlic & continue to roast. The garlic will be sweet & tender.

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Enjoy the wings while watching the game!

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