How To Make The Best Rosemary Garlic Wings
for
Game Day
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Start with fresh chicken wings and cut them into drums and flats. Use the tips to make a chicken stock later on.
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Combine chopped fresh rosemary, lemon zest, crushed red pepper, salt, pepper & olive oil for the marinade.
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Transfer the wings to a plastic bag and add the marinade.
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Blanch whole cloves of garlic and remove the skins.
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After marinating the chicken wings, heat a cast iron skillet and prep the onions to roast in the oven.
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Transfer the wings and onions to a preheated cast iron skillet and roast.
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Add the blanched garlic & continue to roast. The garlic will be sweet & tender.
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Enjoy the wings while watching the game!
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