How To Make Homemade Kale Mushroom Quiche

Homemade mushroom kale quiche is an easy recipe that's great for brunch or a light dinner. Start by blind-baking the pie pastry.

Sweat the mushrooms and onions so the excess liquid can evaporate and the veggies can get tender.

Sauté the chopped kale and then add a bit of water to steam the veg and wilt the leaves until tender.

Add the mushroom and onions to the steamed kale. Mix to combine.

The simple quiche custard is a mixture of eggs, milk and cream with a sprinkle of fresh nutmeg. Delicious!

Stir in the sautéed kale and mushrooms, grated cheese and the simple egg custard for the quiche.

Fill the par-baked pastry with the mushroom and kale quiche custard filling.

Look at how puffy the quiche bakes up. Smells delish, but it needs to cool.

It's great with a green salad or fresh fruit and a bloody mary or mimosa!