How To Make The Best Portobello Mushroom Burgers

Portobello mushrooms are a great stand in for ground beef in this easy veggie burger recipe.

To clean the mushrooms, brush with a damp towel, remove the stem & scrape away the gills w/a spoon.

Brush the mushroom caps with olive oil and sprinkle on the herb and garlic rub.

Grill the portobello mushrooms on an outdoor grill or use a grill pan inside.

Add a slice of cheese to the burgers and let them melt, then toast some buns.

We like to top our veggie burgers with lightly grilled red onions.

Sweet roasted bell peppers are another good topping for the portobello burgers.

Instead of ketchup, slather your grilled veggie burgers with rich garlic aioli.

Assemble the portobello mushroom burger with all the toppings on the toasted whole wheat bun.

You're going to love them!