How To Make The Best Portobello Mushroom Burgers
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Portobello mushrooms are a great stand in for ground beef in this easy veggie burger recipe.
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To clean the mushrooms, brush with a damp towel, remove the stem & scrape away the gills w/a spoon.
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Brush the mushroom caps with olive oil and sprinkle on the herb and garlic rub.
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Grill the portobello mushrooms on an outdoor grill or use a grill pan inside.
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Add a slice of cheese to the burgers and let them melt, then toast some buns.
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We like to top our veggie burgers with lightly grilled red onions.
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Sweet roasted bell peppers are another good topping for the portobello burgers.
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Instead of ketchup, slather your grilled veggie burgers with rich garlic aioli.
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Assemble the portobello mushroom burger with all the toppings on the toasted whole wheat bun.
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You're going to love them!
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