How To Make Watermelon Margaritas

Making fresh, light watermelon margaritas for summer is easy w/my tasty 3- ingredient recipe.

Start by chopping the melon into chunks and puree it in a blender or food processor until smooth.

Pour the watermelon puree into a fine mesh sieve so the watermelon juice very smooth, not grainy.

Collect the juice in a glass pitcher or even a large glass measuring cup.

Keep the juice and discard the solids.

You'll have a clear, filtered juice that's perfect for making the best watermelon margaritas.

My secret for rimming the glass of any margarita recipe is brushing the edge with agave to help it stick.

The sticky agave helps the margarita salt or other seasoning blend adhere to the rim & gives a little sweetness to each sip.

Add the watermelon juice, agave and lime juice to a shaker filled with ice.

Cover tightly with the shaker lid and shake the watermelon margarita until icy cold and frothy.

Strain into a glass with crushed ice & sip your watermelon margarita!

You'll love this easy cocktail for hot summer days.