How To Make Watermelon Margaritas
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Making fresh, light watermelon margaritas for summer is easy w/my tasty 3- ingredient recipe.
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Start by chopping the melon into chunks and puree it in a blender or food processor until smooth.
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Pour the watermelon puree into a fine mesh sieve so the watermelon juice very smooth, not grainy.
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Collect the juice in a glass pitcher or even a large glass measuring cup.
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Keep the juice and discard the solids.
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You'll have a clear, filtered juice that's perfect for making the best watermelon margaritas.
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My secret for rimming the glass of any margarita recipe is brushing the edge with agave to help it stick.
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The sticky agave helps the margarita salt or other seasoning blend adhere to the rim & gives a little sweetness to each sip.
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Add the watermelon juice, agave and lime juice to a shaker filled with ice.
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Cover tightly with the shaker lid and shake the watermelon margarita until icy cold and frothy.
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Strain into a glass with crushed ice & sip your watermelon margarita!
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You'll love this easy cocktail for hot summer days.
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