4 Ingredient Pineapple Mango Sorbet
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We love this simple pineapple mango sorbet because it's easy to make, light & refreshing w/only 4 ingredients.
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Mangoes, pineapple, fresh lime juice and corn syrup is all you need.
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Just add all of the ingredients into a blender or food processor.
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Pulse until the mixture is smooth, then strain out the stringy fibers from the mangos.
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Add the mango puree to your ice cream maker and freeze according to the manufacturers instructions.
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Process until the mango sorbet is the consistency of soft serve ice cream.
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Transfer to a container and freeze for 2 hours or more.
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This easy pineapple mango sorbet is sweet, tart & tasty.
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