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Garlic & Zest

Gourmet Cooking at Home!

Tropical Pineapple Mango Sorbet

Pineapple Mango Sorbet
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Pineapple Mango Sorbet is just the thing for a hot, sweltering summer day and this sorbet recipe takes advantage of the best summer fruit of the season. Sweet, tart and frosty, this dairy free dessert is easy to make in your ice cream maker.

 

Concert Crowd at the Coral Sky Amphitheatre.

The other night, Scott and I went to a Dave Matthews Band concert at an outdoor amphitheater. (We love Dave Matthews!)  The venue,  surrounded by towering palm trees and balmy breezes was an idyllic setting and Dave put on a great show, but it was HOT.  Not a little.  A lot.  I only wish I’d had some of this Pineapple Mango Sorbet to temper the swelter.

 

Live stage at the Dave Mathews Concert.
I’ve lived here for 20+ years, so I’m accustomed to dressing for the tropics and I had consciously chosen a sundress designed for maximum wind flow and comfort.  It didn’t matter, by the end of the the night we were both as slick as Olympians after a marathon.  A shout out to Dave — next year, could you come in January when it’s 65° at night? 

Now about that mango sorbet…

 

fresh mango and pineapple for this sorbet recipe.blending whole fruit in the blender for dairy free dessert.

Pineapple Mango Sorbet – A Dairy Free Dessert

If you’re also dealing with oppressive temperatures, put your ice cream maker into over-drive, starting with a cool, refreshing pineapple mango sorbet.  This sorbet recipe is way easier than making a custard for a traditional ice cream and because it’s a sorbet rather than ice cream or sherbet, it’s obviously dairy free (and vegan). The fruity, icy results are eye-poppingly good.

 

fruit puree for the mango sorbet.

It’s really just a matter of pureeing the fruit, straining it to remove the errant fibers from the mango and freezing it in your ice cream maker.  No cooking involved.

 

Adding fruit puree to the ice cream maker for a dairy free dessert.

The Secret To This Mango Sorbet Recipe

The secret is a little bit of corn syrup.   I know it’s taboo, but I’m not the food police and frankly, there’s a reason I used it.  Corn syrup is more viscous and prevents the sorbet from tasting icy.  It’s smoother and less granular.  Isn’t that what you want in sorbet?

 

Mango Sorbet recipe after churning in the ice cream maker. packing the sorbet into a storage container.

Fifteen to twenty minutes in your ice cream freezer and you’ll have a tangy, tingly frozen mango sorbet  that will keep you coming back for more.  

Serving Notes For Pineapple Mango Sorbet:

  • This can absolutely be eaten straight from the ice cream maker — it will be the consistency of soft serve, which is  a delight.  
  • If you freeze it for two hours, it will firm up but still be scoop-able.  
  • If it freezes overnight,  I recommend removing it from the freezer and letting it sit on the counter for 15-20 minutes to soften up a little before scooping.   You should get your upper body workout at the gym, not over a container of sorbet.

 

A bowl of Pineapple Mango sorbet with chunks of fresh mango.

More Icy Desserts and Sorbet Recipes: 

  • Pineapple Sorbet
  • Mango Colada Popsicles
  • Strawberry Margarita Popsicles
  • Mango Chillers

Ice Creams You Might Like:

  • Cherry Nougat Crunch Ice Cream
  • Stout Caramel Pretzel Ice Cream
  • Peanut Butter Banana Ice Cream
  • Coconut Mango Ice Cream
  • Honeyed Peach Ice Cream

 

Scooping the dairy free dessert recipe onto a spoon.

Check out this affiliate link for tools you might want for this recipe:


Pineapple Mango Sorbet Recipe (a dairy free dessert).
Print Pin
5 from 1 vote

Mango Pineapple Sorbet

This easy, vegan, gluten free, dairy free dessert made with whole tropical fruit is ready to savor after 20 minutes in the ice cream maker.
Course Dessert
Cuisine American
Keyword mango, pineapple
Dietary Restrictions Dairy-Free, Gluten-Free, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 3 hours
Servings 6
Calories 245kcal

Ingredients

  • 3 mangoes ripe,- about 2 cups of pulp
  • 2 cups pineapple chunks
  • 1/2 cup corn syrup
  • 1/4 cup lime juice freshly squeezed

Instructions

  • Scoop the mango and pineapple into a blender. Add the corn syrup and lime juice and blend until smooth, about 30 seconds. Pour the mixture through a strainer set over a bowl and use the back of a spoon to press the liquid through the strainer. Discard any solids. Cover the fruit puree with plastic wrap and refrigerate until very cold, several hours or overnight.
  • Follow the directions according to the ice cream maker's instructions and churn/freeze the sorbet until it's the consistency of soft serve -- about 15-20 minutes. Transfer to a container and freeze for two hours or until set.

Notes

Can be served straight from the ice cream maker -- as a soft-serve.
If frozen overnight, let the sorbet sit on the counter for 15-20 minutes before scooping - to soften up a bit.

Nutrition

Calories: 245kcal | Carbohydrates: 64g | Protein: 1g | Sodium: 20mg | Potassium: 384mg | Fiber: 3g | Sugar: 60g | Vitamin A: 985IU | Vitamin C: 50.8mg | Calcium: 43mg | Iron: 0.7mg

Pin “Pineapple Mango Sorbet” For Later!

This Pineapple Mango Sorbet is a light, refreshing summer dessert. It's sweet, tart and refreshing. #mangorecipes #sorbetrecipes

Pineapple Mango Sorbet | Garlic + Zest
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Desserts// Ice Cream/Frozen Treats28 Comments

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Comments

  1. Yaya says

    May 29, 2019 at 3:26 PM

    I can’t have corn syrup. Can you recommend a substitute that would give this texture without being grainy?

    Reply
    • Lisa says

      May 29, 2019 at 7:16 PM

      Combine 1/2 cup + 1 tablespoon sugar with 2 tablespoons of water in a small saucepan and heat over medium heat, stirring constantly, until the sugar is dissolved. Cool the syrup to room temperature before adding to the recipe.

      Reply
  2. HedgeComber says

    August 6, 2016 at 6:23 AM

    Oh boy! I’m dairy free so this holds extra appeal to me!
    Janie x

    Reply
    • Lisa says

      August 6, 2016 at 7:26 AM

      LOL! Enjoy it!

      Reply
  3. DanielaApostol says

    August 6, 2016 at 4:31 AM

    What a treat! I love the combination of mango and pineapple, they go so nicely together. Never tried making sorbet myself, l thought it’s quite complicated, but your recipe looks amazing and fairly simple to make, which l love.

    Reply
    • Lisa says

      August 6, 2016 at 7:26 AM

      Thank you, Daniela! Let me know how you like it!

      Reply
  4. Christine | Vermilion Roots says

    August 5, 2016 at 10:50 PM

    Pineapple and mango are so good together. And the lime will just make this perfect! 🙂

    Reply
    • Lisa says

      August 6, 2016 at 7:26 AM

      The mango is super sweet and the pineapple and lime add just the right “tang”!

      Reply
  5. dpcamp says

    August 5, 2016 at 10:27 PM

    I could eat this sorbet all day!

    Reply
    • Lisa says

      August 6, 2016 at 7:25 AM

      Me too!

      Reply
  6. Ludmilla says

    August 5, 2016 at 8:34 PM

    Mangoes and limes are a match made in heaven. I’ve been making a recipe like this for years. The texture of the sorbet is amazing! If you can find the jarred mangoes in light syrup (in the refrigerated section of the product dept, usually), you can even skip the corn syrup.

    Reply
    • Lisa says

      August 6, 2016 at 7:25 AM

      That’s a great idea! I’ve always had fresh mangoes because they’re everywhere in Florida — at least in the summer. I’ll look for the jarred variety so that we can have this all year!

      Reply
  7. modaddicted says

    August 5, 2016 at 2:33 PM

    My mom would love this!!! I am sharing the recipe with her <3

    Reply
    • Lisa says

      August 5, 2016 at 2:51 PM

      Let me know how she likes it!

      Reply
  8. hotpinkshrink says

    August 5, 2016 at 2:07 PM

    Oh Yum! Two we can grow here in Miami Yasss! Looks super good. Thanks for sharing!

    Kat | http://www.PersianKittyKat.com

    Reply
    • Lisa says

      August 5, 2016 at 2:51 PM

      I know – pineapple and mangoes are everywhere down here!

      Reply
  9. liolmos says

    August 5, 2016 at 10:18 AM

    I just arrived from my workout and all I wish is this sorbet!!

    Reply
    • Lisa says

      August 5, 2016 at 12:10 PM

      It’s definitely the best way I know to cool off!

      Reply
  10. Christie says

    August 5, 2016 at 10:14 AM

    Love the texture this sorbet will have with the corn syrup. What a good idea for a sweetener.

    Reply
    • Lisa says

      August 5, 2016 at 12:09 PM

      Thank you, Christie!

      Reply
  11. Annemarie @ justalittlebitofbacon says

    August 5, 2016 at 10:13 AM

    What great flavors! Mango is such a wonderful fruit and one we have in our smoothies regularly. And, yep, corn syrup. It’s the secret to smoother and softer homemade sorbets.

    Reply
    • Lisa says

      August 5, 2016 at 12:09 PM

      I love mango in smoothies too — I mean, really, I’ll eat it in anything! The corn syrup makes a difference, doesn’t it?

      Reply
  12. Brian Jones says

    August 5, 2016 at 10:10 AM

    That really does look fantastic, I don’t have much of a sweet tooth apart from for sorbets and ice creams… Give me a big bowl of this over any cake any day of the week 😀

    Reply
    • Lisa says

      August 5, 2016 at 12:07 PM

      Especially during the summertime!

      Reply
  13. sue | theviewfromgreatisland says

    August 5, 2016 at 9:45 AM

    I think mango is the most amazing fruit, I always use it in my popsicles, but I’ve never made sorbet with it, this looks incredible, what a glorious color!

    Reply
    • Lisa says

      August 5, 2016 at 12:07 PM

      I agree, the color is luscious!

      Reply
  14. Katrina says

    August 5, 2016 at 8:21 AM

    There’s nothing more refreshing than a fruit sorbet on a hot summer day! Love this!

    Reply
    • Lisa says

      August 5, 2016 at 12:06 PM

      Definitely! Glad you like it, Katrina!

      Reply

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Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

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