A serving of boeuf bourguignon in a dish with red wine.
Julia Child's Boeuf Bourguignon
What makes Julia Child's Boeuf Bourguignon the best? Is it the rich, silky burgundy wine sauce? The tender chunks of braised beef or the golden, caramelized pearl onions and mushrooms? All of that PLUS the love you put into making this classic recipe.
Total: 4 hours 30 minutes

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