Entrees

When it comes to the Main Course, you want something savory and mouthwatering! These entrees are simple and easy to make. Some are quick, anywhere from 15-45 minutes, others might take some time on the stove or in the oven. Either way, you’ll get with dishes you’ll be proud to serve and your family will be hungry to eat!

Browse by Category

Sandwiches, Tacos & Pizzas

Chicken/Poultry

turkey lettuce wraps in romaine leaves.

Asian Turkey Lettuce Wraps

marinated grilled pork tenderloin on a platter with tropical salsa.

Cilantro Lime Marinated Grilled Pork Tenderloin with Tropical Fruit Salsa

sweet corn and crabmeat salad in a bowl

Sweet Corn and Crabmeat Salad Recipe

Lemon Artichoke Chicken Skillet

A serving of orecchiette, sausage and broccoli rabe.

Orecchiette, Sausage & Broccoli Rabe

a dish of Southern deviled ham.

The Best Homemade Deviled Ham Spread (Ham Salad)

Easy One Pot Chicken Brunswick Stew

Stuffed Rotisserie Leg of Lamb

Stuffed Rotisserie Leg Of Lamb With Spinach, Feta & Walnuts

Parmesan Pesto Baked Salmon

Quick and Easy Baked Salmon Pesto For Weeknight Dinners

Easy All Purpose Instant Pot Pulled Chicken

French Orange Dijon Chicken

Young Chicken in a Cast Iron Skillet

Pan seared ribeye with béarnaise butter, mushrooms and shallots on a plate.

Easy Cast Iron Ribeyes with Bearnaise Butter

Ultimate Pulled Pork Stuffed Potato Skins (a.k.a. Pigskins)

Easy Instant Pot BBQ Pulled Pork Tenderloin

Florida Stone Crab Claws With Mustard Sauce – A Florida Tradition

Greek style Lemon Chicken Soup with Quinoa

Egg Free Greek Chicken Soup with Lemon & Feta

Rich and Hearty Southwest Style Cowboy Casserole

A hearty bowl of homemade beef stew.

The Dutch Oven Beef Stew With Red Wine You’ll Crave

Amazing Vegan Mushroom Soup with Barley & Kale

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