Entrees

When it comes to the Main Course, you want something savory and mouthwatering! These entrees are simple and easy to make. Some are quick, anywhere from 15-45 minutes, others might take some time on the stove or in the oven. Either way, you’ll get with dishes you’ll be proud to serve and your family will be hungry to eat!

Amazing Tinga-Style Pork Shoulder Tacos

Baked Spaghetti Pie with Portuguese Linguica Sausage

Caribbean Grilled Yellowtail Snapper Recipe with Easy Aioli

Grilled Shrimp Caesar Salad with Creamy Caesar Dressing

Traditional Italian Pasta Fagioli Recipe

Vegetable Ratatouille Cottage Cheese Lasagna

Southwestern-Style Leftover Ham Casserole

Muffuletta Sandwich Recipe

Bourbon Marinated Grilled Flank Steak

Muffuletta Bread – Easy Homemade White Bread

Mediterranean Khorasan Wheat Salad

Fried Whole Belly Clams with Simple Tartar Sauce

French Dip Au Jus

Smoky Black Bean Ham Soup

Bacon Cream Cheese Crescent Rolls

Southwestern Chicken Quinoa Soup

Southern Greens and Potlikker

Instant Pot Hoppin’ John Soup

Veal and Pork Country Pâté

Chard and White Bean Stuffed Leg of Lamb

Crunchy Breaded Pork Cutlets

Leftover Turkey Bean Soup with Kale

Whole Smoked Turkey with Cider Gravy

Simple Turkey Chili with Tomatillos and White Beans

Easy Chicken Stew with Fall Vegetables