Entrees

When it comes to the Main Course, you want something savory and mouthwatering! These entrees are simple and easy to make. Some are quick, anywhere from 15-45 minutes, others might take some time on the stove or in the oven. Either way, you’ll get with dishes you’ll be proud to serve and your family will be hungry to eat!

Browse by Category

Sandwiches, Tacos & Pizzas

Chicken/Poultry

Grilled Veal Steaks with Mojo Marinade

Serving the stuffed chicken on a white plate with gold rim. Fresh basil sprinkled over the baked chicken roma.

Baked Stuffed Chicken Breasts Roma

conch fritters draining on brown paper.

Authentic Bahamian Style Conch Fritters (w/ Dipping Sauce)

A baked beef enchilada casserole garnished with chopped cilantro.

Shredded Beef Enchiladas (4 ingredients)

Mexican pulled beef in a bowl with a slice of lime.

Savory Mexican Shredded Beef – 3 Easy Methods

Greek Turkey Meatballs with tzatziki on the side.

Greek Turkey Meatballs

chicken waldorf salad in a serving bowl.

Loaded Waldorf Chicken Salad Recipe

turkey lettuce wraps in romaine leaves.

Asian Turkey Lettuce Wraps

marinated grilled pork tenderloin on a platter with tropical salsa.

Cilantro Lime Marinated Grilled Pork Tenderloin with Tropical Fruit Salsa

sweet corn and crabmeat salad in a bowl

Sweet Corn and Crabmeat Salad Recipe

Lemon Artichoke Chicken Skillet

A serving of orecchiette, sausage and broccoli rabe.

Orecchiette, Sausage & Broccoli Rabe

a dish of Southern deviled ham.

The Best Homemade Deviled Ham Spread (Ham Salad)

Easy One Pot Chicken Brunswick Stew

Stuffed Rotisserie Leg of Lamb

Stuffed Rotisserie Leg Of Lamb With Spinach, Feta & Walnuts

Parmesan Pesto Baked Salmon

Baked Salmon Pesto (4-ingredients & 20 minutes)

Easy All Purpose Instant Pot Pulled Chicken

French Orange Dijon Chicken

Young Chicken in a Cast Iron Skillet

Pan seared ribeye with béarnaise butter, mushrooms and shallots on a plate.

Easy Cast Iron Ribeyes with Bearnaise Butter

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