Juicy Peach and Baby Kale Salad with Bacon Dressing
Entrees
When it comes to the Main Course, you want something savory and mouthwatering! These entrees are simple and easy to make. Some are quick, anywhere from 15-45 minutes, others might take some time on the stove or in the oven. Either way, you’ll get with dishes you’ll be proud to serve and your family will be hungry to eat!
Ahi Tuna Poke Appetizer
Lemony Leftover Chicken and Farro Salad
Caribbean Jerk Smoked Pork
Baked Stuffed Chicken Breast with Ham, Peas and Mushrooms
The Authentic Mexican Chalupas You Weren’t Expecting
Healthy Italian Stuffed Peppers with Ground Turkey
Grilled Veal Chops with Garlic Herb Crust
Vegetable Primavera with Ham and Creamy Lemon Sauce
Grilled Pita Panzanella Salad with Chicken Sausages
Sour Orange Garlic Mojo Butterflied Roast Chicken
Potato Gnocchi From Scratch
Amazing Tinga-Style Pork Shoulder Tacos
Quick & Easy Pink Pickled Onions
Baked Spaghetti Pie with Portuguese Linguica Sausage
Caribbean Grilled Yellowtail Snapper Recipe with Easy Aioli
Grilled Shrimp Caesar Salad with Creamy Caesar Dressing
Traditional Italian Pasta Fagioli Recipe
Vegetable Ratatouille Cottage Cheese Lasagna
Southwestern-Style Leftover Ham Casserole
Muffuletta Sandwich Recipe
Bourbon Marinated Grilled Flank Steak
Muffuletta Bread – Easy Homemade White Bread
Mediterranean Khorasan Wheat Salad
Fried Whole Belly Clams with Simple Tartar Sauce
