Entrees

When it comes to the Main Course, you want something savory and mouthwatering! These entrees are simple and easy to make. Some are quick, anywhere from 15-45 minutes, others might take some time on the stove or in the oven. Either way, you’ll get with dishes you’ll be proud to serve and your family will be hungry to eat!

Italian Gnocchi with Sautéed Spinach and Crispy Pancetta

Sweet Potato Gnocchi Recipe

Instant Pot Beef Ragu (w/Slow Cooker & Stove Top Methods)

107 BBQ Recipe Ideas For Your Labor Day Traditions

Tacos Carne Asada with Grass Fed Steak

Juicy Peach and Baby Kale Salad with Bacon Dressing

Ahi Tuna Poke Appetizer

Lemony Leftover Chicken and Farro Salad

Caribbean Jerk Smoked Pork

Baked Stuffed Chicken Breast with Ham, Peas and Mushrooms

The Authentic Mexican Chalupas You Weren’t Expecting

Healthy Italian Stuffed Peppers with Ground Turkey

Grilled Veal Chops with Garlic Herb Crust

Vegetable Primavera with Ham and Creamy Lemon Sauce

Grilled Pita Panzanella Salad with Chicken Sausages

Sour Orange Garlic Mojo Butterflied Roast Chicken

Potato Gnocchi From Scratch

Amazing Tinga-Style Pork Shoulder Tacos

Baked Spaghetti Pie with Portuguese Linguica Sausage

Caribbean Grilled Yellowtail Snapper Recipe with Easy Aioli

Grilled Shrimp Caesar Salad with Creamy Caesar Dressing

Traditional Italian Pasta Fagioli Recipe

Vegetable Ratatouille Cottage Cheese Lasagna

Southwestern-Style Leftover Ham Casserole

Muffuletta Sandwich Recipe