Entrees

When it comes to the Main Course, you want something savory and mouthwatering! These entrees are simple and easy to make. Some are quick, anywhere from 15-45 minutes, others might take some time on the stove or in the oven. Either way, you’ll get with dishes you’ll be proud to serve and your family will be hungry to eat!

Caribbean Jerk Smoked Pork

Baked Stuffed Chicken Breast with Ham, Peas and Mushrooms

The Authentic Mexican Chalupas You Weren’t Expecting

Healthy Italian Stuffed Peppers with Ground Turkey

Grilled Veal Chops with Garlic Herb Crust

Vegetable Primavera with Ham and Creamy Lemon Sauce

Grilled Pita Panzanella Salad with Chicken Sausages

Sour Orange Garlic Mojo Butterflied Roast Chicken

Potato Gnocchi From Scratch

Amazing Tinga-Style Pork Shoulder Tacos

Quick & Easy Pink Pickled Onions

Baked Spaghetti Pie with Portuguese Linguica Sausage

Caribbean Grilled Yellowtail Snapper Recipe with Easy Aioli

Grilled Shrimp Caesar Salad with Creamy Caesar Dressing

Traditional Italian Pasta Fagioli Recipe

Vegetable Ratatouille Cottage Cheese Lasagna

Southwestern-Style Leftover Ham Casserole

Muffuletta Sandwich Recipe

Bourbon Marinated Grilled Flank Steak

Muffuletta Bread – Easy Homemade White Bread

Mediterranean Khorasan Wheat Salad

Fried Whole Belly Clams with Simple Tartar Sauce

French Dip Au Jus

Smoky Black Bean Ham Soup

Bacon Cream Cheese Crescent Rolls