Intermediate
Beef Carbonnade (Carbonnade à la Flamande)
This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.
Total: 2 hours 20 minutes

as seen on

country living logo
msn logo
parade logo
purewow logo
tasty video