Garlic & Zest

Gourmet Cooking at Home!

White Chocolate Peppermint Magic Shell Recipe

If you loved magic shell as a kid, this holiday version of the original will be an instant favorite.  Creamy and minty with crushed candy canes, this magic shell recipe hardens into a luscious candy shell within 30 seconds of being drizzled over your frozen dessert. Dress up plain ice cream with  festive white chocolate peppermint magic shell recipe.

 

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Homemade Crescent Rolls

It’s easy to forgo homemade crescent rolls for that exploding tube in the refrigerated section of the market, however, once you’ve made this crescent rolls recipe, you’ll be ruined forever and that doughboy won’t have nearly the same appeal.

 

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Chocolate Dipped Toasted Pecan Shortbread Cookies

No need to wait for a special occasion for homemade shortbread.  These buttery rich, nut-flecked sweets are exactly what you want with a cup of afternoon tea. Of course, around the holidays, Christmas shortbread makes a fabulous hostess gift. You’ll also want these chocolate dipped pecan shortbread cookies on hand for your own entertaining .

 

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Chard and White Bean Stuffed Leg of Lamb

This boneless lamb roast recipe is impressive enough for company and holidays. Filled with aromatic white beans, tender swiss chard and sweet, chewy sun-dried tomatoes it’s full of surprises.  This stuffed leg of lamb is ready in about two hours from start to finish, including resting time. Want to make it for your crowd?  I’ll show you how to cook boneless leg of lamb to a perfect doneness. 

 

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Meet Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

Let’s get cooking!

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