Gourmet Cooking at Home!
Make your own homemade pistachio pesto in about 5 minutes with just a handful of ingredients. It’s delicious slathered on sandwiches, tossed with pasta or swirled into soups. Pistachios give a unique flavor to this classic herbal sauce.
[Read More…]Don’t toss your citrus rinds! Instead make candied citrus peels. Learn how to make candied orange peel, lemon, lime and even candied grapefruit peel with this simple method. These sweet, chewy, glaceed, fruit rinds have all the flavor of the fruit itself with a shimmery sugar coating.
[Read More…]B-52 shots are fun layered shooters for parties that are quick and easy to make and go down very smoothly. With just 3 ingredients and about 5 minutes, you can master the B-52 recipe and how to make layered shots in general.
[Read More…]Love a good citrus chicken? This French Orange Dijon Chicken recipe is a classic. With a trio of juicy sweet oranges, this easy chicken skillet dinner is saucy and delicious. Use Sunkist® Cara Cara, Navel and Blood Oranges to make this luscious citrusy dijon chicken. Great with orzo or egg noodles.
[Read More…]Bored with the typical roast chicken? Here’s something special. This easy pan roasted young chicken (a.k.a. poussin) is seared in a cast iron skillet, then oven roasted with a fruity homemade cherry BBQ sauce. This easy recipe uses two whole spatchcocked poussins (each about 12-16 ounces), but you can substitute chicken thighs, legs or even a regular sized spatchcock chicken if you can’t get these young specialty poussins.
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Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.
