Do you call it stuffing or dressing? The two words are interchangeable in my mind. Whether you consider this to be a cornbread sausage stuffing or a southwest dressing, you should know that this Green Chile Cornbread Stuffing Casserole is positively scrumptious. Trust me, your friends and family will go GA-GA for this easy stuffing recipe.
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Gourmet Cooking at Home!
Spatchcock Grilled Turkey with Cider Gravy
This post is sponsored by Sprouts Farmers Market. As always, all opinions are my own
This post is sponsored by Want a delicious, super-moist turkey that doesn’t require a 5 gallon brining bucket? This easy dry brine turkey is the answer. Instead of soaking in liquid brine, my easy 4-ingredient turkey rub infuses the bird with flavor and moisture — and all you need is a sheet pan. Plus, this bird cooks in about half the time. Why? Because this is a butterfly turkey, a technique that removes the backbone for a faster roast and easier carving. The cider gravy is an easy make-ahead recipe too. Trust me, this spatchcock grilled turkey is perfect for Friendsgiving, Thanksgiving, or any time you’ve got a crowd.
Smoked Salmon Cheese Ball with Everything Bagel Seasoning
This post has been sponsored by Corona Extra® /Kim Crawford. All thoughts and opinions are my own.
This easy smoked salmon appetizer is at once familiar and unique because the pairing of salmon and cream cheese is a classic one. This salmon cheese ball is a blend of goat cheese, salmon, and cream cheese coated in everything bagel seasoning. I love this recipe because it’s a simple make-ahead, no-cook appetizer that everyone enjoys and goes equally well with a cold lager as it does a chilled glass of sauvignon blanc! Bonus!
Southwestern Style Leftover Turkey Casserole
After Thanksgiving, everyone is looking for leftover turkey recipes, right? Here’s one that will transform that traditional bird into a zesty, flavorful treat that will feed the crowd that will likely by occupying space on your pull-out sofa after the big day. This Southwestern Style Turkey Casserole has a kick that will make your tastebuds tingle. You’ll love everything from the pasta, to the chunks of turkey, vegetable and green chile blend not to mention the cheesy sauce for casserole and that irresistible crumb topping.
Hatch Pepper Skillet Cornbread Recipe
This post has been updated for recipe, content and photos since its original publication in 2015.
If you like your cornbread a little more kicky, you have to try this Hatch Pepper Skillet Cornbread recipe. This cheesy cornbread is loaded with fresh corn, roasted red bell peppers, cheddar cheese and those famous New Mexico green chiles for flavor and heat. We like this green chile cornbread with a hearty bowl of chili or a chunky fall soup. You definitely want to add this to your hatch green chile recipes. It’s THAT good.
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