Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.
I love those little avocado boats that everyone’s doing right now. Fill the avocado with an egg, add toppings and bake away… Except… that the little divot where the avocado pit used to be is nowhere near large enough to accommodate a whole egg. So I cook the egg first… Poached Egg Avocado Boats.
Most of us don’t have time for complicated recipes and a long list of ingredients on a busy weeknight, but that doesn’t mean we should have to sacrifice our healthy lifestyle or taste. This easy recipe for Honey Balsamic Roasted Vegetables checks all the boxes.
Say bye-bye to plain, boring rice. Adios. A bientot. Auf wiedersehen. See ya — because Creamy Coconut Mango Rice is where it’s at, folks.
I’m a pushover for summer desserts – ice creams, pies, cobblers – you name it, however, cake as a rule doesn’t make it into the top ten. The idea of making batter, baking it, waiting for the cake to cool, then making frosting and using my arguably rudimentary skills to decorate it… it just seems too fussy for an August day This Brown Sugar Cornmeal Plum Cake is the exception.
It’s guava season. Here in South Florida, the oppressive summer sun and suffocating humidity of August has one shimmering bright spot. A bounty of pimpled green orbs with a distinctive aroma and musky sweet taste. The question is — what to do with them? Easy Guava Purée.
Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.
