This butterflied roast chicken is super tender, flavorful and easy to make. I’ll show you how to butterfly (or spatchcock) a chicken and make the vibrant garlic mojo. Sour orange juice, lemons, limes and a healthy dose of garlic are the basis for the tart citrus marinade. Roasting the chicken in a cast iron skillet at a high heat ensures a crispy skin that seals in the juices in only 40 minutes. Potatoes added to the skillet halfway through the chicken’s cooking time, round out this easy one pan dinner.