Want a quick and easy condiment that’s equally good for dipping, drizzling and spreading? This ambrosia-like sweet bell pepper aioli is it. Red pepper aioli is good straight from the blender and thickens in the refrigerator.
If you need to add a little zip to a sandwich or some pizazz to plain chicken breast, or maybe you want to liven up a vegetable platter, look no further than this subtly sweet aioli mayo. It’s creamy, lush and just a bit will add flavor to virtually anything you put it on. Sweet Bell Pepper Aioli is the special sauce that’s good on everything!