It’s easy to forgo homemade crescent rolls for that exploding tube in the refrigerated section of the market, however, once you’ve made this crescent rolls recipe, you’ll be ruined forever and that doughboy won’t have nearly the same appeal.
Garlic & Zest
Gourmet Cooking at Home!
Garlic Herb Flageolets – French Legumes
Looking for good canned bean recipes? Garlic Herb Flageolets are a rich, flavorful 20-minute side dish that everyone enjoys. These French legumes are a little out of the ordinary and pair well with leg of lamb, pork loin and roast beef recipes.
Chocolate Dipped Toasted Pecan Shortbread Cookies
No need to wait for a special occasion for homemade shortbread. These buttery rich, nut-flecked sweets are exactly what you want with a cup of afternoon tea. Of course, around the holidays, Christmas shortbread makes a fabulous hostess gift. You’ll also want these chocolate dipped pecan shortbread cookies on hand for your own entertaining .
Chard and White Bean Stuffed Leg of Lamb
This boneless lamb roast recipe is impressive enough for company and holidays. Filled with aromatic white beans, tender swiss chard and sweet, chewy sun-dried tomatoes it’s full of surprises. This stuffed leg of lamb is ready in about two hours from start to finish, including resting time. Want to make it for your crowd? I’ll show you how to cook boneless leg of lamb to a perfect doneness.
Radicchio Mandarin and Brussels Sprouts Salad
Whether you want a light holiday salad to start your celebratory meal or you’re just hungry for fresh flavors, this Radicchio Mandarin and Brussels Sprouts Salad is a winner. Naturally vegan and full of flavor — the Maple Citrus Dressing is bright and lively.
Meet Lisa
Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.
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