Gourmet Cooking at Home!
If you love bing cherries but thought they were only for dessert, think again! These amazing pickled cherries have a tart-spicy kick mellowed with warm vanilla bean that you’re gonna love. This pickled fruit is great in cocktails, delicious with a cheese board or charcuterie platter, a natural with pork, chicken or lamb and phenomenal when added to salads. Definitely not a one-trick pony.
Peach Hand Pies are a must make dessert every summer. When the peaches are at their ripe, juicy best, this hand pie recipe gets a workout. That’s because the peach pie filling recipe uses brown sugar and bourbon for a deeply Southern flavor. The food processor pie crust turns out a flaky, tender dough and the easy bourbon glaze takes these treats to the next level. They’re summer dessert perfection.
This isn’t your average ham and cheese stuffed chicken, because despite having two kinds of cheese, it’s a healthy stuffed chicken breast that also happens to be loaded with veggies. Baked Stuffed Chicken Breast with Ham Peas and Mushrooms is a low-carb, savory blend that’s easy to make and is ready to eat in 40 minutes.
This is no ordinary Passion Fruit Cake recipe. That’s because THIS passion cake is overloaded with passion fruit nectar and rum to make it uber-moist and incredibly flavorful. If you like rum bundt cakes with a bit of tropical flair, this passion fruit dessert will make you swoon.
When you think of famous Mexican food, tacos, burritos and salsas probably come to mind. However, Mexican Chalupas also deserve a seat at the table. This chalupa recipe is easy to make right down to the crispy chalupa shell and if you like authentic Mexican recipes, this one’s a winner.
Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.
