Gourmet Cooking at Home!
As we move into fall, I crave those easy-to-make, homey desserts. Ones with a nose for spice and lots of fresh seasonal fruit. While many people immediately veer toward pumpkin at this time of year, my go-to is apple. This apple bundt cake recipe is loaded with fruit and spice and if moist apple cake is your “thing”, then you’re in for a real treat with this. Super Moist Apple Walnut Cake has it all, with 3 cups of chopped apples in the batter topped with a warm maple glaze.
Whether you had them at a fancy spa after a full body massage or as the welcome refresher at your hotel after a 4-hour flight, those spa water recipes energize and hydrate — and they taste good too. You don’t have to wait for one of those occasions, though — you can make strawberry infused water at home. Or cucumber infused water — or basil water. Or whatever combination you like — they’re easy to make, economical, and spa water is a refreshing, healthy summer drink with no guilt. Make Strawberry Cucumber Basil Water in about 3 minutes, too.
If you’re a chocolate lover and homemade fudge brownies are your downfall, prepare to fall HARD. In fact, you might want someone close by to catch you. Admittedly, I’m not one of the folks for whom chocolate (like air) is a daily necessity, however, that doesn’t mean I don’t understand the pull… I do. In fact, it’s the reason I made these Chocolate Almond Cheesecake Brownie Bars.
Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.
