This recipe has been updated since it’s original publication in 2015 for content and photos.
This is a riff on two classic bites. A crispy-gooey avocado tuna melt and crispy-gooey quesadilla. Doesn’t that sound like the ultimate combo? I use my fresh, spicy Mexican tuna blend and two cheeses in my tuna melt quesadilla, but don’t be constrained by the specific ingredients in the recipe. If you’ve only got one cheese or don’t have the ingredients for a pico de gallo, don’t fret. Look around your fridge and pantry to improvise and make the tuna quesadilla recipe your own.