Grandmother’s Puffs – A Southern Fry Bread with Yeast
Side Dishes
Side dishes hold just as much prominence as the main course on a menu. In fact, at a restaurant, I frequently choose my entree based on which sides it comes with. From hearty grains, to vibrant vegetables, simple gratins and indulgent casseroles, you’ll find a variety of delectable sides to go with any entree!
Southern Greens and Potlikker
Orange Currant Breakfast Scones
Homemade Crescent Rolls
Garlic Herb Flageolets – French Legumes
Radicchio Mandarin and Brussels Sprouts Salad
Tangy Glazed Stovetop Brussels Sprouts
Lightly Spiced Cranberry Sauce with Apples
Apricot Almond Fruit Pastry
Savory Sweet Potato Casserole
Fall Corn Saute
Garlic Herb Parker House Rolls Recipe
Sweet and Sour Red Cabbage with Apples and Raisins
Farro Pomegranate Kale Salad
Simple Scalloped Potatoes
Amish Bread Recipe
Maple Butternut Puree with Crispy Sage
Easy Mushroom Gravy
Got Guavas? Make Homemade Sherbet.
Naturally Sweetened Crunchy Granola
Watermelon Cucumber Salad with Honey Lime Dressing
Grilled Vegetable Tomato Mozzarella Caprese
Rhubarb Ginger Simple Syrup
Best Blueberry Banana Bread Recipe
Quinoa Asparagus and Feta Salad
