Side Dishes

Side dishes hold just as much prominence as the main course on a menu. In fact, at a restaurant, I frequently choose my entree based on which sides it comes with. From hearty grains, to vibrant vegetables, simple gratins and indulgent casseroles, you’ll find a variety of delectable sides to go with any entree!

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Homemade Thanksgiving Bread, Rolls & Biscuit recipes

Oven Roasted Fall Vegetables

mashed sweet potatoes in a serving bowl with a pat of butter and a spoon.

Creamy Whipped Sweet Potatoes

a collage of some of the side dish recipes in this collection.

Irresistible Vegetable Side Dishes For Thanksgiving

a collage of tempting Thanksgiving stuffing casseroles.

Ultimate Thanksgiving Stuffing Recipes

Mediterranean Chickpea Millet Salad

How to cook millet

Asian Cucumber Salad with Peanuts and Sesame Seeds

Black Bean and Rice Salad with Cumin Lime Dressing

Blanched Kale with Walnuts & Raisins

black eyed pea salad in a serving bowl.

How To Make Southern Black Eyed Pea Salad

Moist pumpkin bread sliced on a plate.

Aunt Lynne’s Famous Super Moist Pumpkin Bread Recipe

oyster and sausage dressing in a casserole dish.

Old Fashioned Cajun Sausage & Oyster Dressing

The Best Oven Roasted Carrots and Parsnips

How To Make Fried Seasoned Oyster Crackers

Homemade McIntosh Applesauce.

Making Homemade Applesauce? Use McIntosh Apples.

Snappy Moroccan Spiced Sous Vide Carrots

How To Make Diner-Style Crispy Skillet Fried Breakfast Potatoes

Italian Wild rice Salad with Green Beans and Sherry Shallot Vinaigrette

Italian Wild Rice Salad with Sherry Shallot Vinaigrette

Southern Praline and Peach scones recipe

Southern Pralines and Peach Scone Recipe

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