Honey Balsamic Roasted Vegetables
Side Dishes
Side dishes hold just as much prominence as the main course on a menu. In fact, at a restaurant, I frequently choose my entree based on which sides it comes with. From hearty grains, to vibrant vegetables, simple gratins and indulgent casseroles, you’ll find a variety of delectable sides to go with any entree!
Creamy Coconut Mango Rice
Grilled Vegetables with Feta and Farro
Confetti Corn
Easy 3-Ingredient Drop Biscuits
Roasted Spaghetti Squash with Marinara
Roasted Garlic Cheese Grits
Oven Roasted Asparagus Oranges and Pecans
Tangy Lentils and Quinoa
Peas With Shallots, Mushrooms And Tarragon
Farfalle with Pepperoni, Mozzarella and Broccoli
Blistered Edamame
Creamy Chayote Gratin
Spring Asparagus Quinoa Salad
Irish Soda Bread
Lemony Parmesan Pea “Couscous”
Tender Butternut Rutabaga Gratin
Holiday Green Beans
Bacon Green Chile Corn Pudding
Savory Stuffed Honeynut Squash
Inauthentic Tabbouleh
Curried Cauliflower “Rice” Pilaf
Grilled Summer Salad
Lobster Shells & Cheese
Mexican Chopped Salad
Tangy Green Bean Ciliegine Salad
Mediterranean Cracked Wheat Salad
Stuffed Italian Zucchini Boats
Roasted Spiced Carrots with Pistachios
Edamame and Quinoa Salad
Cheesy Tomato Egg Gratin
Luscious Blue and Gold Souffle
braised leeks and carrots with toasted crumb
Roasted Winter Vegetables
Mandarin Quinoa and Kale Bowl
twice-baked sweet potato gratin
butternut fritters with lemon chevre
crunchy endive and walnut salad
Orange-Dijon Haricots Verts with Crispy Shallots
southwestern cornbread stuffing
jeweled yellow rice and pignoli
Cauliflower and Mushroom Gratin
McIntosh Applesauce
curried apple walnut chutney
Ottolenghi’s grilled broccoli with chili and garlic
jalapeno bacon cheddar cornbread
Bacon and Egg Potato Salad
Asian-Style Cucumber Salad
You’ve Been Making French Fries The Wrong Way!
melon cucumber and jicama salad
