Side Dishes

Side dishes hold just as much prominence as the main course on a menu. In fact, at a restaurant, I frequently choose my entree based on which sides it comes with. From hearty grains, to vibrant vegetables, simple gratins and indulgent casseroles, you’ll find a variety of delectable sides to go with any entree!

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Black Bean and Rice Salad with Cumin Lime Dressing

Blanched Kale with Walnuts & Raisins

black eyed pea salad in a serving bowl.

How To Make Southern Black Eyed Pea Salad

Moist pumpkin bread sliced on a plate.

Aunt Lynne’s Famous Super Moist Pumpkin Bread Recipe

oyster and sausage dressing in a casserole dish.

Old Fashioned Cajun Sausage & Oyster Dressing

The Best Oven Roasted Carrots and Parsnips

How To Make Fried Seasoned Oyster Crackers

Homemade McIntosh Applesauce.

Making Homemade Applesauce? Use McIntosh Apples.

Snappy Moroccan Spiced Sous Vide Carrots

How To Make Diner-Style Crispy Skillet Fried Breakfast Potatoes

Italian Wild rice Salad with Green Beans and Sherry Shallot Vinaigrette

Italian Wild Rice Salad with Sherry Shallot Vinaigrette

Southern Praline and Peach scones recipe

Southern Pralines and Peach Scone Recipe

Simple Hawaiian Rice Pilaf with Pineapple Chutney

brussel fennel slaw.

Crunchy Brussel Apple Fennel Slaw

Old fashioned baked beans in a crock with a spoon.

Old Fashioned Southern Baked Beans

Edamame Quinoa Salad with Citrus Vinaigrette

Simple Green Leaf Salad with Shallot Vinaigrette

Cold Tuna and Pasta salad in a bowl with serving spoon and dish towel on the side.

Old Fashioned Tuna and Pasta Salad

Curried Rice Salad with Ginger Curry Dressing

Grilled Smoked Artichokes with Tarragon Aioli

Grilled Smoked Artichokes with Lemon Tarragon Aioli

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