Side Dishes

Side dishes hold just as much prominence as the main course on a menu. In fact, at a restaurant, I frequently choose my entree based on which sides it comes with. From hearty grains, to vibrant vegetables, simple gratins and indulgent casseroles, you’ll find a variety of delectable sides to go with any entree!

Orange Currant Breakfast Scones

Homemade Crescent Rolls

Garlic Herb Flageolets – French Legumes

Radicchio Mandarin and Brussels Sprouts Salad

Tangy Glazed Stovetop Brussels Sprouts

Lightly Spiced Cranberry Sauce with Apples

Apricot Almond Fruit Pastry

Savory Sweet Potato Casserole

Fall Corn Saute

Garlic Herb Parker House Rolls Recipe

Sweet and Sour Red Cabbage with Apples and Raisins

Farro Pomegranate Kale Salad

Simple Scalloped Potatoes

Amish Bread Recipe

Maple Butternut Puree with Crispy Sage

Easy Mushroom Gravy

Got Guavas? Make Homemade Sherbet.

Naturally Sweetened Crunchy Granola

Watermelon Cucumber Salad with Honey Lime Dressing

Grilled Vegetable Tomato Mozzarella Caprese

Rhubarb Ginger Simple Syrup

Best Blueberry Banana Bread Recipe

Quinoa Asparagus and Feta Salad

Fruit and Nut Bran Muffins

Asian Wild Rice Salad with Ginger Soy Dressing