Side Dishes

Side dishes hold just as much prominence as the main course on a menu. In fact, at a restaurant, I frequently choose my entree based on which sides it comes with. From hearty grains, to vibrant vegetables, simple gratins and indulgent casseroles, you’ll find a variety of delectable sides to go with any entree!

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Homemade McIntosh Applesauce.

Making Homemade Applesauce? Use McIntosh Apples.

Snappy Moroccan Spiced Sous Vide Carrots

How To Make Diner-Style Crispy Skillet Fried Breakfast Potatoes

Italian Wild rice Salad with Green Beans and Sherry Shallot Vinaigrette

Italian Wild Rice Salad with Sherry Shallot Vinaigrette

Southern Praline and Peach scones recipe

Southern Pralines and Peach Scone Recipe

Simple Hawaiian Rice Pilaf with Pineapple Chutney

brussel fennel slaw.

Crunchy Brussel Apple Fennel Slaw

Old fashioned baked beans in a crock with a spoon.

Old Fashioned Southern Baked Beans

Edamame Quinoa Salad with Citrus Vinaigrette

Simple Green Leaf Salad with Shallot Vinaigrette

Cold Tuna and Pasta salad in a bowl with serving spoon and dish towel on the side.

Old Fashioned Tuna and Pasta Salad

Curried Rice Salad with Ginger Curry Dressing

Grilled Smoked Artichokes with Tarragon Aioli

Grilled Smoked Artichokes with Lemon Tarragon Aioli

A beautiful picture of the courgette salad with pesto vinaigrette. Topped with sliced toasted almonds it's a delicious, healthy side dish.

Summer Squash and Courgette Salad with Pesto Vinaigrette

Summertime Chopped Veggie Salad with Creamy Shallot Vinaigrette

Ultimate Mac and Cheese (small batch for 2)

Summer Heirloom Tomato Salad

Summer Heirloom Tomato Salad Recipe

Traditional Southern Coleslaw

Summer Italian Bean Salad with Farro & Mozzarella

Classic Southern Deviled Eggs

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