Dressings and Vinaigrettes

Never buy bottled dressing again. Making it fresh at home can save you up to $350 annually, and the from-scratch flavor is superior to anything you can buy. From creamy ranch to blended Caesar and classic vinaigrettes, you can put these dressings on salads, use them as dips with crudité or chips or drizzle them over steamed veggies or proteins. You’ll never get bored.