Vegan/Vegetarian

From wholesome and healthy to rich and indulgent these Vegan/Vegetarian recipes cover it all! From energizing breakfast foods to satisfying lunches, delicious dinners, savory snacks and tempting desserts, there are even gluten free options available and the collection continues to grow!

Confetti Corn

Summer Sipper Sangria

Lemon Blueberry Corn Muffins

Tipsy Fruit

Cherry Apricot Almond Crisp

Watermelon-Mint Agua Fresca

Peanut Butter Magic Shell

Chilled Cucumber Soup

Asian Steamed Buns

Roasted Spaghetti Squash with Marinara

Black Bean Dip

Roasted Garlic Cheese Grits

Oven Roasted Asparagus Oranges and Pecans

Tangy Lentils and Quinoa

Peas With Shallots, Mushrooms And Tarragon

Wild Mushroom Asparagus Quiche

Spring Pesto Roasted Tomatoes

Blistered Edamame

Basil Walnut Pesto

Creamy Chayote Gratin

Spring Asparagus Quinoa Salad

Irish Soda Bread

Lemony Parmesan Pea “Couscous”

Individual Berry Streusel Coffeecakes

Mushroom Kale Stuffed Shells

Ratatouille Quiche

Tender Butternut Rutabaga Gratin

Cheesy Spinach Artichoke Dip

Strawberry Orange Banana Smoothie

Maple Pecan Cinnamon Granola

Mexican Hot Chocolate Spiced Nuts

Easy Homemade Guava Jam

Savory Stuffed Honeynut Squash

Crunchy Banana Chip Mini Muffins

Inauthentic Tabbouleh

Cornmeal Crusted Veggie Burgers

Pumpkin Spice Granola Bars

Apple Butternut Bisque

Hatch Chile Breakfast Strata

Curried Cauliflower “Rice” Pilaf

Crispy Spiced Chick Peas

Chilled Vidalia Onion Soup

Mexican Chopped Salad

Toasted Almond Dream Panna Cotta

Cranberry Chip Power Balls

Black n’ Bluesy Popcorn

Summer Strawberry Poppy Seed Salad

Gluten-Free Banana Coconut Bread

Mediterranean Cracked Wheat Salad

Edamame and Quinoa Salad