Vegan/Vegetarian

From wholesome and healthy to rich and indulgent these Vegan/Vegetarian recipes cover it all! From energizing breakfast foods to satisfying lunches, delicious dinners, savory snacks and tempting desserts, there are even gluten free options available and the collection continues to grow!

a plate of pasta topped with homemade pomodoro sauce, parmesan and fresh basil.

20-Minute Pomodoro Sauce

roasted vegetable soup.

Creamy Roasted Vegetable Soup From Leftovers

Oven Roasted Fall Vegetables

Pumpkin Custard Brûlée from leftover pumpkin pie filling

mashed sweet potatoes in a serving bowl with a pat of butter and a spoon.

Creamy Whipped Sweet Potatoes

A recipe of cream cheese pie crust for mini pies and quiches wrapped in plastic.

Cream Cheese Pastry Dough (for quiches & tartlets)

homemade pumpkin puree in a glass jar.

How to make homemade pumpkin puree

a bowl of egg salad for sandwiches.

Deviled Egg Salad

Maida Heatter’s Peanut Bars

Mediterranean Chickpea Millet Salad

double chocolate pecan cookies.

Dark Chocolate Pecan Cookies (A Brookie Recipe)

amazing butternut squash lasagna with fresh sage leaves.

Butternut Squash Lasagna

How to cook millet

a serving of apple brown betty with a scoop of ice cream.

A Modern Twist For A Classic Apple Brown Betty

Chili Cheese Southwest Omelette

a wooden cake platter filled with apple walnut muffins.

Simple Applesauce Muffins

Scooping Tapenade Tombstone Dip with a cracker.

Graveyard Halloween Dip

Vegetarian Black Bean Chili

gingerbread simple syrup.

Homemade Pumpkin Spice Syrup

Asian Cucumber Salad with Peanuts and Sesame Seeds

1
2
3
…
17