Vegan/Vegetarian

From wholesome and healthy to rich and indulgent these Vegan/Vegetarian recipes cover it all! From energizing breakfast foods to satisfying lunches, delicious dinners, savory snacks and tempting desserts, there are even gluten free options available and the collection continues to grow!

Authentic Creole Seasoning

Baked Spinach and Cheese Stuffed Manicotti

colcannon potato cakes on a dish.

Colcannon Cakes (Leftover Mashed Potato Pancakes)

Irish colcannon in a serving dish.

Classic Colcannon Recipe (Cabbage and Potatoes)

Creamy Black Garlic Vinaigrette

Cheesy Rutabaga and Butternut Squash Casserole

individual cloves of black garlic.

4 ways to ferment garlic for black garlic

Healthy Roasted Garlic Mashed Cauliflower (w/video)

Kale, Barley Mushroom Gratin – A Vegetarian Casserole

Simple Healthy Bircher Muesli

Healthy Grated Cucumber Salad

a fresh baked dish of orange cardamom sweet buns for breakfast.

Cardamom Orange Rolls

Italian Pistachio Cookies

chewy oatmeal coconut cookies on a back board.

Chewy Almond & Coconut Oatmeal Cookies (Gluten and Dairy Free)

a plate of pasta topped with homemade pomodoro sauce, parmesan and fresh basil.

20-Minute Pomodoro Sauce

roasted vegetable soup.

Creamy Roasted Vegetable Soup From Leftovers

Oven Roasted Fall Vegetables

Pumpkin Custard Brûlée from leftover pumpkin pie filling

mashed sweet potatoes in a serving bowl with a pat of butter and a spoon.

Creamy Whipped Sweet Potatoes

A recipe of cream cheese pie crust for mini pies and quiches wrapped in plastic.

Cream Cheese Pastry Dough (for quiches & tartlets)

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