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Garlic & Zest

Gourmet Cooking at Home!

Balsamic Dijon Roasted Mushrooms

Balsamic Dijon Roasted Mushrooms
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Looking for a good roasted mushrooms recipe? Balsamic Dijon Roasted Mushrooms are the best and they’re ready in minutes. These glazed mushrooms are a great side dish for grilled or roasted meats.  Vegan and gluten-free.

 

No matter what the main course, to me, it’s always the sides that make the meal really interesting.  Whether its scalloped potatoes or fancy green beans, curried cauliflower or pesto roasted tomatoes, it’s the side dishes that enhance and elevate your roast, steak, or pan-seared specialty!  Today, I’m paying respects to these Balsamic Dijon Roasted Mushrooms.  Cue the angels.

 

cremini mushrooms

First, start with mushrooms.  A lot of them.  More than you think.  Actually double-more-than-you-think.  Mushrooms are primarily water — and when you cook them, the water evaporates and the mushrooms shrink. A lot.  This recipe probably feeds 4 with a healthy sized portion, so if you need more — well get more — and plan accordingly.

 

Making Balsamic Dijon marinade. Balsamic Dijon marinade with whisk.

This dressing/glaze/marinade is layer after layer of flavors and it comes together in about 5 minutes…  I’m talking lightning fast.  With balsamic vinegar, garlic, whole grain dijon mustard and maple syrup, this glaze adds dimension to plain mushrooms.

 

toss mushrooms in marinade. roast mushrooms.

Toss the mushrooms with the marinade and spread them out on a baking sheet.

 

mushrooms after 10 minutes of roasting.

Look at how much liquid collects after just 10 minutes of roasting!  Crazy!

 

flipping Balsamic Dijon Roasted Mushrooms

Drain the excess water from the pan and flip the mushrooms – then send them back into the oven for another roast.

 

Twice roasted Balsamic Dijon Roasted Mushrooms

These meaty fungi wilt down to about half their normal size! Give them another toss with the spatula and sprinkle with fresh parsley.

 

Balsamic Dijon Roasted Mushrooms on a dish.

Balsamic Dijon Roasted Mushrooms are delicious with grilled steaks, any kind of roast, even store-bought rotisserie chicken.  Try it yourself and watch them disappear in a flash.

 

Balsamic Dijon Roasted Mushrooms with parsley Balsamic Dijon Roasted Mushrooms with spoon

Print Pin
4.34 from 15 votes

Balsamic Dijon Roasted Mushrooms

Balsamic Glazed Mushrooms are a simple, delicious side,  topper to grilled steaks or tossed in a salad!
Course Side Dish
Cuisine American
Keyword baby bella mushrooms, mushrooms, roasted mushrooms
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 166kcal

Ingredients

  • 16 ounces crimini or button mushrooms
  • 1 large clove garlic minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon maple syrup
  • 1 teaspoon whole grain dijon mustard
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 2 tablespoons parsley chopped

Instructions

  • Preheat the oven to 425°.
  • Depending on the size of the mushrooms, quarter or halve them, so that they are bite sized...  If they're small enough, leave them whole.  Transfer mushrooms to a medium bowl and add minced garlic.  Set aside.
  • In a small bowl, combine the balsamic vinegar, worcestershire sauce, maple syrup, soy sauce, dijon, olive oil,  salt and pepper.  Whisk to combine.
  • Pour the dressing over the mushrooms and toss to coat.  Transfer the mushrooms using a slotted spoon to a baking sheet -- leave any excess marinade in the bowl.  Spread the mushrooms in a single layer and roast for 10 minutes.  Drain off the excess liquid from the pan and use a spatula to flip the mushrooms.  Return the pan to the oven and roast for an additional 8-10 minutes.
  • Sprinkle with parsley and toss to combine.  Serve warm or at room temperature.

Nutrition

Calories: 166kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 1376mg | Potassium: 92mg | Sugar: 3g | Vitamin A: 675IU | Vitamin C: 12.5mg | Calcium: 22mg | Iron: 1.1mg

More Quick & Easy Sides:

Curried Cauliflower "Rice" Pilaf | Garlic + Zest
Curried Cauliflower “Rice” Pilaf
Peas with Shallots Mushrooms and Tarragon
Peas with Shallots Mushrooms and Tarragon
Confetti Corn
Confetti Corn

 

“Pin It” For Later!

 

This easy roasted mushrooms recipe is loaded with flavor and is ready in half an hour. With a tasty sauce made from french mustard, balsamic vinegar and maple syrup, these glazed mushrooms go with any meat dish. Balsamic Dijon Roasted Mushrooms are the best. #mushrooms #roastedmushrooms #glazedmushrooms #balsamicmushrooms #bakedmushrooms #babybellamushrooms #balsamic #maplesyrup #sidedishrecipes #mushroomrecipe

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Side Dishes// Vegan/Vegetarian17 Comments

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Comments

  1. Adnaan says

    June 20, 2020 at 2:36 AM

    I don’t see the addition of maple syrup in the instructions list. Is it supposed to be added with the ingredients in step 3?

    Reply
    • Lisa says

      June 20, 2020 at 1:09 PM

      Hi Adnaan, Thanks for letting me know. Yes the maple syrup is added in step 3. I’ve changed the recipe to reflect that.

      Reply
  2. Susan says

    June 1, 2020 at 12:17 PM

    I don’t have maple syrup. Could I use honey instead?

    Reply
    • Lisa says

      June 1, 2020 at 12:44 PM

      Sure!

      Reply
  3. Susan says

    July 16, 2019 at 10:58 PM

    Cooking time was perfect. Carmelized exterior with a nice moist interior. (I admit I have a fear of roasting after having veggies often turn out dry and slightly burned.?). This recipe is a keeper. Especially on the side of a steak! Turns up the flavor of the mushrooms without having to drench them in butter in a skillet. Super fast and easy, too!

    Reply
    • Lisa says

      July 17, 2019 at 7:15 AM

      So glad you enjoyed them, Susan!

      Reply
  4. Annu says

    July 15, 2019 at 4:27 PM

    I have made this recipe a few times and IT IS DELICIOUS!!!!. I skipped Worcestershire sauce, I didn’t have any. But otherwise followed it as written.

    Reply
    • Lisa says

      July 15, 2019 at 6:34 PM

      I’m so glad you enjoy it, Annu! Mushrooms are one of my favorites, too!

      Reply
  5. Stephanie says

    January 24, 2019 at 8:32 PM

    The directions list soy sauce but the ingredients do not. Just wondering which is correct. Thanks!

    Reply
    • Lisa says

      January 25, 2019 at 1:01 PM

      Nice catch Stephanie — yes, it includes soy sauce and I’ve fixed it in the ingredient list! Thanks for letting me know!

      Reply
  6. Albert Bevia says

    December 26, 2017 at 12:02 PM

    I agree, side dishes do play a huge roll in a meal, and make the main course really shine. These mushrooms here sound and look just so delicious, I will be trying this recipe out tomorrow! I love mushrooms so much, thanks for the awesome recipe 🙂

    Reply
  7. Deanna says

    December 26, 2017 at 10:25 AM

    I love mushrooms!!! I know I love these on a steak!!

    Reply
  8. Nicola @ Happy Healthy Motivated says

    December 26, 2017 at 10:23 AM

    Mushrooms are one of my favourite ever veggies, but I usually just grill them with a little bit of olive oil drizzled on top. I be they taste loads better your way! Definitely going to give them a try.

    Reply
  9. Liz @ I Heart Vegetables says

    December 26, 2017 at 10:06 AM

    My husband looooves mushrooms so I know he’d be so excited to see this dish on the table! They look lovely!

    Reply
  10. Helene says

    December 26, 2017 at 9:15 AM

    I can see how your mushroom would be the hit in my house! I have never tried roasted mushroom with balsamic Dijon mustard as flavoring. I am hungry now! =D

    Reply
  11. Tara says

    December 25, 2017 at 4:43 PM

    Yum! The color on these mushrooms looks incredible. The flavors sound amazing too. Perfect for entertaining.

    Reply
  12. Tina says

    December 25, 2017 at 4:14 PM

    I have not roasted mushrooms in a long time. Your article reminds me how much I love them. I like how roasting them concentrates their flavor!

    Reply

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Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

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