Vegan/Vegetarian

Baked Spinach and Cheese Stuffed Manicotti

Colcannon Cakes (Leftover Mashed Potato Pancakes)

Classic Colcannon Recipe (Cabbage and Potatoes)

Chewy Buckwheat Chocolate Chunk Cookies with Sea Salt

Creamy Black Garlic Vinaigrette

Rutabaga & Butternut Squash Casserole

How To Make Black Garlic

Roasted Garlic Mashed Cauliflower

Kale, Barley Mushroom Gratin

Simple Healthy Bircher Muesli

Cucumber Pioneer (vodka and cucumber cocktail)

Grated Cucumber Salad

Pistachio Truffles

Cardamom Orange Rolls

Italian Pistachio Cookies

Refrigerator Rolls

Coconut Almond Oatmeal Cookies

20-Minute Pomodoro Sauce

Holiday Persimmon Pudding Recipe

Creamy Roasted Vegetable Soup From Leftovers

Persimmon Pomegranate Salad with Candied Hazelnuts

Oven Roasted Fall Vegetables

Pumpkin Custard Brûlée from leftover pumpkin pie filling

Creamy Whipped Sweet Potatoes

One-Bite Mini Pumpkin Pies

Cream Cheese Pastry Dough (for quiches & tartlets)

Homemade Pumpkin Purée

Deviled Egg Salad

Maida Heatter’s Peanut Bars

Mediterranean Chickpea Millet Salad

Dark Chocolate Pecan Cookies

Butternut Squash Lasagna

How to cook millet

Apple Brown Betty

Chili Cheese Southwest Omelette

Simple Applesauce Muffins

Graveyard Halloween Dip

Vegetarian Black Bean Chili

Homemade Pumpkin Spice Syrup

Spooky Halloween Deviled Eggs