My cousin’s daughter, Bella, asked for a blank cookbook for Christmas this year. Blank so that she could fill it with her favorite recipes. I can relate to that, because my favorite all-time cookbook is one my grandmother, Myne, gave to me — it was filled with her most memorable recipes, plus plenty of blank pages where I could add my own.
Myne gave me this book aeons ago, when I was just starting out on my own. After all these years, it’s brittle and spattered with drips, spills and lots of use. The pages are yellowed — some are sticking together and the spine is broken. I love it. It’s one of the things I grab in case of a fire… As I was leafing through the book last week, I came across this recipe for Cheesy Spinach Artichoke Dip – the well-worn, splattered page reminded me of how often I used to make it and how delicious it is.
This isn’t my grandmother’s recipe — but rather one that I got from a friend of mine, who — I believe — got it from a restaurant where her husband worked. If this isn’t exactly the recipe, it’s a pretty damn close approximation to the Spinach Artichoke Dip from Houston’s Restaurant.
It’s also really damn rich, but that goes without saying, right? This recipe starts with a thick béchamel sauce — which the restaurant made with half and half, but you can also sub in regular milk for a slightly less indulgent dip (I’ve even used skim milk before without ill effect). Then you add the chopped spinach and chopped artichoke bottoms to the creamy sauce.
Next comes the cheese. Fontina and Parmesan…. I know…. Cut the fontina into a small dice, about 1/4″ – that way the cheese is evenly distributed throughout the dip. Freshly grated Parmigiano Reggiano adds a salty, umami bite.
This warm, melty, lush combo is absolutely addictive. The key is to bake it at a lower oven temperature so that it doesn’t get browned on top, but rather just until the cheese is transformed to molten pockets of goo. Oh-Ma-Gawd! Sublime. If you’re looking for Super Bowl party ideas – this is it!
Also try these mouthwatering nibbles, dips and spreads: Creamy Spinach Stuffed Mushrooms, Chunky Salmon Cucumber Dip or Creamy Smoked Salmon Dip.
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Cheesy Spinach Artichoke Dip
ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon onion powder
- 1/8-1/4 teaspoon cayenne pepper depending on how much heat you like
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- 1 1/4 cups milk
- 1 10- ounce package spinach frozen chopped , thawed
- 14 ounce artichoke hearts drained, patted dry with a paper towel and chopped
- 1/2 cup parmesan cheese grated , divided
- 4 ounces fontina cheese cut into 1/4″ dice, divided
SERVE WITH:
- pita chips or crackers
- hot sauce or picante sauce
- toast points
instructions
- Preheat the oven to 325°.
- Place the thawed spinach into a clean kitchen towel. Gather up the ends and sides and hold the towel over the sink as you squeeze all the moisture out of the spinach. Set aside.
- Melt the butter over medium heat in a medium sauce pan. Add the flour and cook, stirring constantly until mixture is smooth and bubbly, about one minute.
- Add the onion powder, cayenne pepper, kosher salt and black pepper – cook for one minute until very fragrant.
- Add the milk a little at a time until the sauce is thick and creamy. Remove from heat and add the spinach and artichokes, most of the parmesan and fontina (reserve just a little of each to sprinkle on top of the dip.)
- Spray an ovenproof dish with vegetable spray. Transfer the dip to the dish and garnish with the reserved fontina and parmesan cheeses. Bake for 20-30 minutes.
- Let the dip cool slightly before serving with crackers or toasts. We like to add a dash of hot sauce when assembling the spinach artichoke toasts.
Notes
Nutrition
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That looks so cheesy and I am a cheese addict. I can’t help myself when I see cheese, just want to dig in right away.
We have a game day party coming up and this recipe is going on the menu. Everybody is going to love it.
I can’t wait to try this. I love artichoke spinach dip but the cream cheese/mayo versions always feel like they are lacking.
I agree – this one starts with a great base! Hope you enjoy it!
A blank cookbook is such a clever thing to ask for. I bet she’ll treasure that for the rest of her life! This dip looks AMAZING! I’ve somehow never made homemade spinach dip before, but I’m thinking that seriously needs to change now. 🙂
I love that you have your grandma’s recipes in cookbook form! I have scraps here and there in their writings and it’s great to have those keepsakes. Also, this spinach dip! Yum, must make!
This dip looks outrageous! Spinach Artichoke dip is one of my favorites. Bella loves her cookbook! – And I love that she is taking an interest in cooking! Can’t be in this family without it 😉
This dip is outrageous, Katrina — and you’re right about “can’t be in this family without an interest in cooking”!
This looks amazing! It’ll be perfect to make for the Super Bowl in a couple of weeks…to cheer on my hometown team, New England Patriots! Pats and delicious food will make sure for a perfect Sunday!
I’m excited for that game too — making a chowda in honor of the Pats!
Yes!!! Love it!
Love the idea of a blank cookbook. This one would definitely be in there!
She loved that cookbook!
Looks so delicious ! I love spinach dip, perfect for any party!
Rika – this spinach dip is over-the-top!
Lisa these cheesy dip is just awesome, I need to make it, even though I am in Houston never visited that Restaurant.
Ha ha! That’s too funny! Houston’s is a favorite restaurant here!
Ah a hand-written cookbook – there’s something so magical about flipping through old cookbooks, covered in food stains that date decades and written by hand that you always have to spend sometime deciphering! Ahhh! And this recipe is definitely a keeper!
I agree, hand-written has a sense of connection to the past…
This is such a good idea for game days!!! yummy!
This sounds amazing! Ooey and gooey goodness.
I’m literally drooling right now…I can’t tell you how much I love this dip ~ I could eat it for every meal for a month!!
It’s THAT good, but I’d advise against every meal for a month!
Oh wow! Love that bright spinach. Looks perfect with all that melty cheese. Such a great addition to the gameday table!
Thanks, Tara! This dip is indulgent, but such a treat!
I love spinach dip and artichoke dip, but I’v e never combined them. I think I will from now on. This is seriously delectable! Oh, and I love that baking dish!
Believe me – it’s an amazing combo!