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Ahi Tuna Poke Appetizer

Ahi Tuna Poke Appetizer
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If you love Hawaiian poke as much as I do, but don’t want to fly halfway around the world to get it, this ahi poke recipe is the answer. The key is in the amazing poke sauce recipe, which is tangy, spicy and rich with umami flavors. We serve this ahi tuna appetizer with plantain chips for scooping or over sticky white rice for an ahi tuna poke bowl. Try it, you’ll love it.

a piece of fresh ahi tuna on a cutting board with a knife.

What Is Ahi Tuna?

Ahi is the Hawaiian name describing either Big Eye tuna or Yellowfin tuna. Yellowfin is abundant in South Florida and what I used for this Hawaiian Poke. It’s a firm, buttery, semi-dark meat fish that’s great blackened or grilled, but really shines when seared or served raw as in this ahi tuna appetizer.

Where To Find Fresh Tuna 

Unfortunately, sourcing good, fresh ahi tuna is largely dependent on where you live. If you’re close to the Atlantic or Pacific oceans, you’ll probably have an easier time sourcing it. If you’re not near an ocean, the best I can say is to get to know your local fishmonger and see if they can order some special for you. Preferably no more than 24-48 hours old from doorstep to doorstep.  

How To Choose Fresh Fish 

  • Only buy from a reputable fishmonger whom you trust.
  • Fresh tuna should be firm, shiny and a uniform color — usually a rosy pink to a deeper red color (depending on the type of tuna and what part it’s been cut from).
  • It should look moist, but not overly wet.
  • If it’s dry, flaky or browned on the edges, it’s likely not fresh — don’t buy it.
  • Smell it. To me, this is the single biggest tell as to whether fish is fresh or not. It shouldn’t smell fishy. In fact, it should smell clean and if it has any odor, it should be of the ocean.

 

diced fish and sliced cucumbers.

 

Ingredients For Ahi Poke Recipe

  • Ahi Tuna (really fresh)
  • Red Onion
  • Cucumber
  • Edamame
  • Green Onions
  • Cilantro (optional)
  • Toasted Sesame Seeds (optional)
  • Black Sesame Seeds (optional)

Poke (pronounced po-kay) is a traditional Hawaiian diced marinated ahi tuna salad. It can be the mainstay of a meal, or served as an appetizer.

The South Florida Connection

Here in South Florida, you’ll find poke on restaurant menus everywhere. That’s partly due to the freshness and sheer abundance of local yellowfin tuna. As a result, I’ve probably sampled about 15 different versions of poke at numerous area dining halls and have combined aspects from my favorites into this interpretation — which also includes thinly sliced cucumber, edamame, green and red onion and a bit of cilantro (not traditional, but good).

 

ingredients for poke sauce recipe.

The key to a good poke (in my humble opinion) is the marinade and this poke sauce recipe hits all the right notes.

Hawaiian Poke Sauce Recipe Ingredients

  • Low Sodium Soy Sauce
  • Sesame Oil
  • Ponzu Sauce
  • Sugar
  • Rice Wine Vinegar
  • Sriracha (or red chili paste)
  • Fresh Grated Ginger
  • Lime Juice

Whisk together the ingredients for the sauce into a small bowl, then taste for seasoning and adjust accordingly.

 

poke sauce recipe (left) and ahi poke recipe (right).

Honestly, you could simply combine the tuna with this flavorful sauce and be done — it would be fabulous. The extras just make it that much better. I’ve used a mandoline to shave the cucumber into paper-thin slices, but if you don’t have one, you can also dice it into pieces about the same size as the cucumber. 

 

adding edamame and sliced green onions to the hawaiian poke.

Assembling Ahi Tuna Appetizer

  1. In a medium bowl, combine the diced tuna, cucumber and red onion.
  2. Dress the ahi tuna poke with about half of the poke sauce recipe, just to lightly coat the poke. 
  3. Add edamame and sliced green onions and toss to combine. If it needs more dressing, add it a tablespoon at a time. You want it coated but not goopy.
  4. Transfer the poke to a serving dish or bowl and garnish with toasted and black sesame seeds and a bit of cilantro.
  5. Serve any extra sauce on the side for dipping or drizzling along with crispy plantain chips.

 

serving tuna appetizer with crispy plantain chips.

Other Ways To Serve Ahi Tuna Poke

  • Deep fry wonton wrappers in vegetable oil until crispy and top with a scoop of Hawaiian poke for a “nacho” effect.
  • Spoon over sticky white rice and serve with sliced avocado and shredded carrot for a simple poke bowl. Drizzle with leftover poke sauce.
  • For an elegant hors d’oeuvre, fill Chinese spoons with ahi tuna poke and top with a bit of tobiko or masago roe.

 

Serving of ahi tuna appetizer with poke sauce recipe in a bowl with chopsticks and plantain chips.

More Seafood Appetizers:

  • Fancy Baked Sea Scallops
  • Pan Fried Oysters Oreganata
  • Grilled Shrimp Cocktail
  • Mardi Gras Grilled Oysters
  • Snapper and Pineapple Ceviche

 

enjoying ahi tuna appetizer.


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Print Pin
5 from 5 votes

Ahi Tuna Poke Appetizer

Just the right balance of salty, tangy and heat. Serve with Crispy plaintain chips or other root vegetable chips. Also good with diced avocado (the store didn't have any ripe ones).
Course Appetizer
Cuisine Asian Inspired, Polynesian
Keyword ahi, sushi, tuna
Dietary Restrictions Dairy-Free, Gluten-Free, Low-Carb, Pescatarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 234kcal

Ingredients

  • 1 pound sushi grade ahi tuna cut into 1/2" dice
  • 1/4 cup red onion minced
  • 1/4 english cucumber finely sliced or shaved on a mandoline (note, if you don't have a mandoline, you can cut the cucumber into the same size dice as the tuna)
  • 1/2 cup shelled edamame
  • 2 green onions thinly sliced
  • sprinkle cilantro leaves optional
  • 1 teaspoon toasted sesame seeds optional
  • 1 teaspoon black sesame seeds optional

For Asian Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons ponzu sauce
  • 1 teaspoon sugar
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sriracha sauce
  • 1 teaspoon grated ginger
  • 2 teaspoons fresh lime juice

Serve With One Of The Following:

  • plaintain chips or other root vegetable chips
  • lettuce leaf boats if you're watching carbs
  • fried wonton strips

Instructions

Make The Asian Sauce

  • In a small bowl, combine the soy sauce, sesame oil, ponzu, sugar, rice wine vinegar, sriracha sauce, ginger and lime juice. Whisk to combine and set aside.

Make the Ahi Tuna Poke

  • In a medium bowl, combine the diced tuna, cucumber, red onion, edamame, green onion and toss to combine. Drizzle half of the sauce mixture over the tuna and toss to coat.
  • Transfer the tuna poke to a serving bowl. Sprinkle with the cilantro leaves, toasted and black sesame seeds. Serve remaining sauce in a small bowl for drizzling or dipping and serve with plaintain chips or wonton chips on the side for scooping up.
  • Alternative serving suggestion: Place a large scoop of tuna poke in a lettuce leaf cup.

Nutrition

Calories: 234kcal | Carbohydrates: 7g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 662mg | Potassium: 458mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2555IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 2mg

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Appetizers// Fish// Seafood8 Comments

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Comments

  1. Sara Welch says

    August 1, 2019 at 2:02 PM

    This was such a quick and flavorful recipe! A restaurant worthy dish, indeed!

    Reply
  2. Dannii says

    August 1, 2019 at 1:32 PM

    I still haven’t tried a poke bowl. This looks so light and fresh.

    Reply
    • Lisa says

      August 1, 2019 at 3:00 PM

      If you like sushi, this is a no-brainer.

      Reply
  3. cheflolaskitchen says

    August 1, 2019 at 1:28 PM

    Perfect meal! Love its colors!

    Reply
  4. Andrea Metlika says

    August 1, 2019 at 12:42 PM

    This sounds incredible, especially the sauce. . I like this has edamame in it along with the Ahi tuna. The entire dish is a perfect appetizer.

    Reply
    • Lisa says

      August 1, 2019 at 3:00 PM

      Thanks, Andrea — glad you like it!

      Reply
  5. Raia Todd says

    August 1, 2019 at 12:37 PM

    Looks like a delicious appetizer… or even lunch. 😉

    Reply
    • Lisa says

      August 1, 2019 at 3:00 PM

      We might have made it lunch, too!

      Reply

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Meet Lisa

Lisa

Calling all cooks! You don’t have to be a gourmet chef to get a delicious, healthy meal on the table! At Garlic & Zest, I’ll show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish.

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